LUNDS & BYERLYS

Spicy Shrimp & Lobster Roll — Nutrition Facts & Ingredients

UPC 18169667842 Manufacturer: Byerly Foods International Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 SANDWICH, 213 g): 471 calories. Per 100 g: 221 calories, 9.9 g protein, 10.3 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 20% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (213g)

Amount per servingCalories
471
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 1010mg 44%
Total Carbohydrate 48.0g 17%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 21.0g
Calcium 40.5mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

221 calories in 100 g
Protein9.9 g
Carbohydrates22.5 g
Sugars1.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)21.6g
Fat10.3 g
Saturated fat1.9 g
Trans fat0 g
Cholesterol49 mg
Sodium474 mg
Calcium19 mg
Iron0.5 mg
Vitamin A28.2 mcg
Vitamin C0 mg

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Ingredients

2% Maximum, Anchovies, As Ice Glaze, Ascorbic Acid, Calcium Disodium EDTA, Cayenne Pepper, Celery, Chili Pepper Extract, Chili Sauce, Cloves Tamarind Extract, Corn Syrup, Dextrose, Distilled Vinegar, Distilled White Vinegar, Dough Conditioner, Dried Onion Flakes, Dried Onions, Egg Yolks, Enriched Wheat Flour, Enzymes Calcium Sulfate, Ferrous Sulfate, Folic Acid, French Roll, Frozen Cooked Peeled Shrimp, Garlic, Granulated Garlic, High Fructose Corn Syrup Vinegar, Horseradish, Horseradish Root, Lemon Juice, Lobster, Magnesium Carbonate, Malted Barley Flour, Mayonnaise, Molasses, Natural Flavorings, Natural Flavors, Natural Sea Salt, Niacin, Onions, Palm Oil, Red Pepper, Red Pepper Flakes, Riboflavin, Romaine Lettuce, Salt, Sea Salt, Shrimp Water, Soybean Oil, Spice, Spicy Shrimp & Lobster Salad, Sugar, Tabasco Sauce, Thiamine Mononitrate, To Protect Quality Natural Flavors, Tomato Puree, Vinegar, Water, Wheat Flour, Wheat Gluten Yeast, Whole Eggs, Worcestershire Sauce, Xanthan Gum

Frequently asked questions

How many calories are in Spicy Shrimp & Lobster Roll?

Per 100 g of Spicy Shrimp & Lobster Roll there are 221 calories.

How much protein is in Spicy Shrimp & Lobster Roll?

Per 100 g of Spicy Shrimp & Lobster Roll there are 9.86 g protein.

How many carbohydrates are in Spicy Shrimp & Lobster Roll?

Per 100 g of Spicy Shrimp & Lobster Roll there are 22.54 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Spicy Shrimp & Lobster Roll?

Per 100 g of Spicy Shrimp & Lobster Roll there are 1.41 g sugars.

How much sodium (salt) is in Spicy Shrimp & Lobster Roll?

Per 100 g of Spicy Shrimp & Lobster Roll there are 474.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spicy Shrimp & Lobster Roll?

Per 100 g of Spicy Shrimp & Lobster Roll there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spicy Shrimp & Lobster Roll?

The main ingredients in Spicy Shrimp & Lobster Roll are: 2% Maximum, Anchovies, As Ice Glaze, Ascorbic Acid, Calcium Disodium EDTA.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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