PUBLIX

Beef Bourguignon With Garlic Parmesan Potatoes — Nutrition Facts & Ingredients

UPC 41415632615 Manufacturer: Publix Super Markets, Inc. Other Deli Updated Sep 27, 2026

Per serving (10 ONZ, 280 g): 400 calories. Per 100 g: 143 calories, 8.9 g protein, 7.5 g fat.

Label highlights: High in sodium — 56% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 56% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size10 ONZ (280g)

Amount per servingCalories
400
% Daily Value*
Total Fat 21g 27%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 95.2mg 32%
Sodium 1299mg 56%
Total Carbohydrate 30.0g 11%
Dietary Fiber 3.9g 14%
Total Sugars 0g
Protein 25.0g
Calcium 39.2mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein8.9 g
Carbohydrates10.7 g
Sugars0 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)9.3g
Fat7.5 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol34 mg
Sodium464 mg
Calcium14 mg
Iron0.6 mg
Vitamin A53.7 mcg
Vitamin C1.7 mg

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Ingredients

And Mono Diglycerides, Autolyzed Yeast Extract, Baby Carrots, Bacon, Beef, Beef Fat, Black Pepper, Bourguignon Sauce, Canola Oil, Caramel Color, Carrageenan, Cheese Culture, Chicken Fat, Crimini Mushrooms, Cured With Water, Dark Demi Glace, Dehydrated Beef Marinade, Dehydrated Beef Stock, Dehydrated Garlic, Dehydrated Onion, Dextrose, Disodium Dihydrogen, Dried Beef & Veal Stock, Dried Onion, Dried Soy Sauce <wheat, Dried Tomato, Enzymes And Cellulose, Food Starch, Food Starch Modified, Fully Cooked Beef, Garlic Parmesan Potatoes, Garlic Powder, Gelatin, Grated Parmesan Cheese, Guar Gum, May Contain Sugar Smoke Flavoring, Modified Corn Starch, Modified Food Starch, Natural Flavors, Olive Oil, Onion Powder, Onions, Parsley, Part-skim Milk, Phyophosphate, Potato Starch, Potatoes, Roasted Red Skin Potato Wedges, Salt, Sauce Flavor Base, Sea Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soybeans, Spice, Spice Extract, Stabilizer, Stabilizer & Emulsifier, Sugar, Tapioca And Rice, To Prevent Caking, Vinegar, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Beef Bourguignon With Garlic Parmesan Potatoes?

Per 100 g of Beef Bourguignon With Garlic Parmesan Potatoes there are 143 calories.

How much protein is in Beef Bourguignon With Garlic Parmesan Potatoes?

Per 100 g of Beef Bourguignon With Garlic Parmesan Potatoes there are 8.93 g protein.

How many carbohydrates are in Beef Bourguignon With Garlic Parmesan Potatoes?

Per 100 g of Beef Bourguignon With Garlic Parmesan Potatoes there are 10.71 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Beef Bourguignon With Garlic Parmesan Potatoes?

Per 100 g of Beef Bourguignon With Garlic Parmesan Potatoes there are 0.0 g sugars.

How much sodium (salt) is in Beef Bourguignon With Garlic Parmesan Potatoes?

Per 100 g of Beef Bourguignon With Garlic Parmesan Potatoes there are 464.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Beef Bourguignon With Garlic Parmesan Potatoes?

Per 100 g of Beef Bourguignon With Garlic Parmesan Potatoes there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Beef Bourguignon With Garlic Parmesan Potatoes?

The main ingredients in Beef Bourguignon With Garlic Parmesan Potatoes are: And Mono Diglycerides, Autolyzed Yeast Extract, Baby Carrots, Bacon, Beef.

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Level of processing

5
Ultra-Processed
66 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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