Turkey Wrap — Nutrition Facts & Ingredients
Per serving (9.25 ONZ, 262 g): 380 calories. Per 100 g: 145 calories, 12.6 g protein, 4.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size9.25 ONZ (262g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Vegetable Color, Anti-caking Agents, Baking Powder, Baking Soda, Bleached Enriched Wheat Flour, Calcium Sulfate, Carrageenan, Cellulose, Cellulose Gum, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Starch, Cottonseed Oil, Dextrose, Dough Conditioner, Enzymes, Extractive Of Annatto, Extractive Of Paprika, Flour, Folic Acid, Fumaric Acid, Hydrogenated Vegetable Oil, If Colored, Malted Barley Flour, Modified Food Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Pasteurized Milk, Potato Starch, Preservative, Red 40 Lake, Reduced Iron, Riboflavin, Romaine Lettuce, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Phosphate, Sodium Propionate And Potassium Sorbate, Sorbic Acid, Soybean Oil, Sugar, Tapioca Starch, The Following: Salt, Thiamine Mononitrate, Tomato Basil Tortilla, Tomato Powder, Tomato Powder Extender, Turkey, Turkey Breast, Turkey Broth, Water, Wheat Flour, White Turkey
Frequently asked questions
How many calories are in Turkey Wrap?
Per 100 g of Turkey Wrap there are 145 calories.
How much protein is in Turkey Wrap?
Per 100 g of Turkey Wrap there are 12.6 g protein.
How many carbohydrates are in Turkey Wrap?
Per 100 g of Turkey Wrap there are 14.89 g carbohydrates. Of which 0.38 g sugars.
How much sugar is in Turkey Wrap?
Per 100 g of Turkey Wrap there are 0.38 g sugars.
How much sodium (salt) is in Turkey Wrap?
Per 100 g of Turkey Wrap there are 279.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Turkey Wrap?
Per 100 g of Turkey Wrap there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Turkey Wrap?
The main ingredients in Turkey Wrap are: Annatto Vegetable Color, Anti-caking Agents, Baking Powder, Baking Soda, Bleached Enriched Wheat Flour.
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Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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