WHITMAN'S

Assorted Chocolates, Assorted — Nutrition Facts & Ingredients

UPC 76740072447 Manufacturer: Whitman's Candies, Inc. Chocolate Updated Sep 27, 2026

Calories
200per serving
Protein
4.7 gper 100 g
Carbs
65.1 gper 100 g
Fat
20.9 gper 100 g

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Per serving (3 PIECES, 43 g): 200 calories. Per 100 g: 465 calories, 4.7 g protein, 20.9 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (43g)

Amount per servingCalories
200
% Daily Value*
Total Fat 9g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 55.0mg 2%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Protein 2g
Calcium 40.0mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

465 calories in 100 g
Protein4.7 g
Carbohydrates65.1 g
Sugars53.5 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)62.8g
Fat20.9 g
Saturated fat11.6 g
Trans fat0 g
Cholesterol12 mg
Sodium128 mg
Calcium93 mg
Iron1.7 mg
Vitamin A69.9 mcg
Vitamin C0 mg

Where to buy Assorted Chocolates, Assorted

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

A Natural Antioxidant, Almonds, An Artificial Flavor, An Emulsifier, An Enzyme, And Invertase, Apricots With Sulfur Dioxide, Blue 1, Brown Sugar, Butter, Cashews, Cherries, Chocolate, Chocolate Processed With Alkali, Citric Acid, Cocoa Butter, Cocoa Powder, Coconut With Sodium Metabisulfite, Condensed Milk, Confectioner's Glaze, Consist Of Chocolate, Corn Syrup, Dairy Cream, Dry Roasted Peanuts, Egg Albumen, FD&C Colors, Food Starch Modified, Gum Arabic, Honey, Hydrogenated Cottonseed/rapeseed Oil, Hydrogenated Vegetable Oils, Invert Sugar, Milk Fat, Molasses, Mono-and Diglycerides With Citric Acid, Natural And Artificial Flavors, Natural Flavors, Nonfat Milk Solids, Orange Peel, Palm Kernel, Palm Kernel Oil, Peanut Butter, Peanuts, Pecans, Preservatives, Raisins, Red 40, Salt, Sodium Benzoate And Potassium Sorbate, Sorbic Acid, Sorbitol, Soy Lecithin, Soybean, Soybean Oil, Spice, Strawberries, Sugar, Sulfur Dioxide, Tapioca Flour, To Help Protect Flavor, Tocopherols, Vanillin, Walnuts, Water, Whole Milk, Yellow 5 & 6

Frequently asked questions

How many calories are in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 465 calories.

How much protein is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 4.65 g protein.

How many carbohydrates are in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 65.12 g carbohydrates. Of which 53.49 g sugars.

How much sugar is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 53.49 g sugars.

How much sodium (salt) is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 128.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Assorted Chocolates, Assorted?

Per 100 g of Assorted Chocolates, Assorted there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Assorted Chocolates, Assorted?

The main ingredients in Assorted Chocolates, Assorted are: A Natural Antioxidant, Almonds, An Artificial Flavor, An Emulsifier, An Enzyme.

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Level of processing

5
Ultra-Processed
66 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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