Stuffed Pork — Nutrition Facts & Ingredients
Per serving (11.5 ONZ, 326 g): 349 calories. Per 100 g: 107 calories, 8.0 g protein, 3.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
- Saturated fat: 22% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size11.5 ONZ (326g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apples, Black Pepper, Bourbon, Bourbon-maple Sauce, Browning And Seasoning Sauce, Butter, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Caramel, Chicken, Chicken Apple Sausage, Chicken Base, Chicken Broth, Chicken Fat, Chicken Stock, Chives, Citric Acid, Datem, Dijon Mustard, Folic Acid, Fruit Pectin, Garlic, Granny Smith Apples, Green Peas, In Pork Casing, Maltodextrin, Maple Syrup, Modified Cornstarch, Modified Food Starch, Modified Starch, Mono- And Diglycerides, Monocalcium Phosphate, Mustard Seed, Natural Flavors, Olive Oil, Onion, Parsley, Pork: Pork Loin, Roasted Potatoes: Gold, Ruby And Purple Fingerling Baby Potatoes, Salt, Sea Salt, Shallots, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Spice, Spices, Stuffing: Whole Grain Bread, Sugar, Tartaric Acid, Thyme, Vinegar, Water, Wheat Bran, Wheat Gluten, White Pepper, White Wine, Whole Wheat Flour, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Stuffed Pork?
Per 100 g of Stuffed Pork there are 107 calories.
How much protein is in Stuffed Pork?
Per 100 g of Stuffed Pork there are 7.98 g protein.
How many carbohydrates are in Stuffed Pork?
Per 100 g of Stuffed Pork there are 11.66 g carbohydrates. Of which 2.45 g sugars.
How much sugar is in Stuffed Pork?
Per 100 g of Stuffed Pork there are 2.45 g sugars.
How much sodium (salt) is in Stuffed Pork?
Per 100 g of Stuffed Pork there are 252.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffed Pork?
Per 100 g of Stuffed Pork there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffed Pork?
The main ingredients in Stuffed Pork are: Apples, Black Pepper, Bourbon, Bourbon-maple Sauce, Browning And Seasoning Sauce.
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