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Medium Meat Trio Pizza — Nutrition Facts & Ingredients

UPC 78742063751 Manufacturer: Wal-Mart Stores, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.25 PIZZA, 120 g): 310 calories. Per 100 g: 258 calories, 13.3 g protein, 14.2 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (120g)

Amount per servingCalories
310
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 50.4mg 17%
Sodium 700mg 30%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Protein 16.0g
Calcium 250mg 19%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein13.3 g
Carbohydrates18.3 g
Sugars1.7 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)17.5g
Fat14.2 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol42 mg
Sodium583 mg
Calcium208 mg
Iron0.6 mg
Vitamin A125 mcg
Vitamin C2 mg

Where to buy

Search on Amazon for Medium Meat Trio Pizza

Prices and availability are set by the retailer.

Ingredients

Anti-caking Agent, Asiago Cheese, Beef, Beta Carotene, BHA, BHT, Blend Of Romano And Parmesan Cheeses, Calcium Chloride, Cheese Culture, Cheese Cultures, Citric Acid, Color, Corn Syrup Solids, Crust, Cultured Wheat Starch, Dehydrated Garlic, Dehydrated Red Bell Pepper, Dextrose, Diced Tomatoes, Disodium Inosinate And Disodium Guanylate, Dried Basil, Dried Oregano, Dried Parsley, Enzymes, Extractives Of Spices Including Paprika, Flavoring, From Vegetable Oil, Fully Cooked Italian Sausage, Fully Cooked Seasoned Hamburger, Garlic, Garlic Powder, Grill Flavor, High Fructose Corn Syrup, L-cysteine, Lactic Acid Starter Culture, Lemon Juice Powder, Lemon Juice Solids, Lemon Oil, Modified Corn Starch, Monosodium Glutamate, Natural Flavors, Oleoresin Of Paprika, Onion Powder, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Pork And Beef, Powdered Cellulose, Preservatives, Provolone Cheese, Romano Cheese, Salt, Sauce, Smoke Flavor, Sodium Ascorbate, Sodium Benzoate And Potassium Sorbate, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spice, Spices, Tomato Juice, Tomato Paste, Tomatoes, Vegetable Oil, Water, Wheat Flour, White Corn Meal, Whole Milk Mozzarella Cheese, Yeast

Frequently asked questions

How many calories are in Medium Meat Trio Pizza?

Per 100 g of Medium Meat Trio Pizza there are 258 calories.

How much protein is in Medium Meat Trio Pizza?

Per 100 g of Medium Meat Trio Pizza there are 13.33 g protein.

How many carbohydrates are in Medium Meat Trio Pizza?

Per 100 g of Medium Meat Trio Pizza there are 18.33 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Medium Meat Trio Pizza?

Per 100 g of Medium Meat Trio Pizza there are 1.67 g sugars.

How much sodium (salt) is in Medium Meat Trio Pizza?

Per 100 g of Medium Meat Trio Pizza there are 583.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Medium Meat Trio Pizza?

Per 100 g of Medium Meat Trio Pizza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Medium Meat Trio Pizza?

The main ingredients in Medium Meat Trio Pizza are: Anti-caking Agent, Asiago Cheese, Beef, Beta Carotene, BHA.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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