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Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni

UPC 25800025152 Manufacturer: Kraft Heinz Foods Company Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 173 g): 431 calories. Per 100 g: 249 calories, 12.1 g protein, 7.5 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (173g)

Amount per servingCalories
431
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 780mg 34%
Total Carbohydrate 57.0g 21%
Dietary Fiber 5.0g 18%
Total Sugars 7.0g
Protein 21.0g
Calcium 299mg 23%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

249 calories in 100 g
Protein12.1 g
Carbohydrates33.0 g
Sugars4.0 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)30.1g
Fat7.5 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol17 mg
Sodium451 mg
Calcium173 mg
Iron2.1 mg
Vitamin A130 mcg
Vitamin C6.9 mg

Where to buy Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni

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Ingredients

Acacia Gum, Acetic Acid, Annatto, B1, B2, Baking Powder, Baking Soda, BHA, BHT, Cheese Culture, Citric Acid, Corn Starch, Crust, Cultured Part-skim Milk, Cultures, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dough Conditioner, Enriched Unbleached Wheat Flour, Enzymes, Extractives Of Paprika, Flavoring, Flavors, Flour, Folic Acid, Garlic Powder, Isolated Soy Protein, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Modified Cellulose, Modified Cornstarch, Modified Food Starch, Mono And Digycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Oleoresin Of Paprika, Olive Oil, Onion Powder, Parmesan Cheese, Parsley, Part-skim Milk, Pepperoni, Pork And Beef, Potassium Chloride, Reduced Fat Reduced Sodium Mozzarella Cheese, Reduced Iron, Riboflavin, Romano Cheese From Cow's Milk, Salt, Salt Substitute, Sauce, Sodium Ascorbate, Sodium Chloride, Sodium Gluconate, Sodium Nitrite, Sodium Pyrophosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Vitamin A Palmitate, Water, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni?

Per 100 g of Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni there are 249 calories.

How much protein is in Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni?

Per 100 g of Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni there are 12.14 g protein.

How many carbohydrates are in Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni?

Per 100 g of Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni there are 32.95 g carbohydrates. Of which 4.05 g sugars.

How much sugar is in Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni?

Per 100 g of Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni there are 4.05 g sugars.

How much sodium (salt) is in Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni?

Per 100 g of Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni?

Per 100 g of Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni?

The main ingredients in Brick Oven-Style Pepperoni Pizza With Tomato Sauce & Reduced Fat And Low Moisture Part-Skim Mozzarella Cheese On A Stone-Fired Crust, Brick Oven-Style Pepperoni are: Acacia Gum, Acetic Acid, Annatto, B1, B2.

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