DIETZ & WATSON

Italian Style Wrap — Nutrition Facts & Ingredients

UPC 766375105077 Manufacturer: Gilbert Foods LLC. Prepared Wraps and Burittos Updated Sep 27, 2026

Per serving (1 WRAP, 215 g): 520 calories. Per 100 g: 242 calories, 13.5 g protein, 11.2 g fat.

Label highlights: High in sodium — 74% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 74% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 WRAP (215g)

Amount per servingCalories
520
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 79.5mg 27%
Sodium 1701mg 74%
Total Carbohydrate 49.0g 18%
Dietary Fiber 1.9g 7%
Total Sugars 3.0g
Protein 29.0g
Calcium 301mg 23%
Iron 4.5mg 25%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

242 calories in 100 g
Protein13.5 g
Carbohydrates22.8 g
Sugars1.4 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)21.9g
Fat11.2 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol37 mg
Sodium791 mg
Calcium140 mg
Iron2.1 mg
Vitamin A55.8 mcg
Vitamin C0.6 mg

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Ingredients

Acacia Gum, Anise, Baking Soda, Basil, BHA, BHT, Black Forest Smoked Ham With Natural Juices, Black Pepper, Calcium Propionate And Potassium Sorbate, Calcium Sulfate, Canola Oil, Capocolla Ham, Carboxymethylcellulose, Carob Bean Xanthan Guar Gums, Cheese Culture, Citric Acid, Coated With Paprika, Corn Starch, Corn Sugar, Cream Cheese, Cultured Pasteurized Milk, Dehydrated Garlic, Dehydrated Onion, Dehydrated Tomato, Dextrose, Dried Basil, Dried Beet, Dried Oregano, Enriched Wheat Flour, Enzymes, Fennel, Flavorings, Folic Acid, Fresh Ham, Fumaric Acid, Garlic, Garlic Powder, Genoa Salami, Guar Gum, Herb Cream Cheese, Hydrogenated Soybean Oil, Iron, Lactic Acid Starter Culture, Leavening, Lemon Juice, Malted Barley Flour, Mono- And Diglycerides, Monocalcium Phosphate, Natural Smoke Flavor, Niacin, Organic Sugar, Paprika, Pasteurized Milk And Cream, Pork, Preservatives, Provolone Cheese, Riboflavin, Salt, Sea Salt, Smoke Flavor, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Ascorbate, Sodium Erythorbate, Sodium Metabisulfite, Sodium Nitrite, Sodium Phosphate, Soybean Oil, Spice, Spice Extracts, Spices, Stabilizers, Sugar, Sun Dried Tomato & Basil Tortilla, Thiamine Mononitrate, Water, Wheat Flour

Frequently asked questions

How many calories are in Italian Style Wrap?

Per 100 g of Italian Style Wrap there are 242 calories.

How much protein is in Italian Style Wrap?

Per 100 g of Italian Style Wrap there are 13.49 g protein.

How many carbohydrates are in Italian Style Wrap?

Per 100 g of Italian Style Wrap there are 22.79 g carbohydrates. Of which 1.4 g sugars.

How much sugar is in Italian Style Wrap?

Per 100 g of Italian Style Wrap there are 1.4 g sugars.

How much sodium (salt) is in Italian Style Wrap?

Per 100 g of Italian Style Wrap there are 791.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Wrap?

Per 100 g of Italian Style Wrap there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Wrap?

The main ingredients in Italian Style Wrap are: Acacia Gum, Anise, Baking Soda, Basil, BHA.

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Level of processing

5
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77 ingredients · 20 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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