CALIFORNIA PIZZA KITCHEN

Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable

UPC 71921525323 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Per serving (0.333 PIZZA, 123 g): 230 calories. Per 100 g: 187 calories, 8.1 g protein, 6.5 g fat.

Label highlights: High in sodium — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (123g)

Amount per servingCalories
230
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 620mg 27%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 10g
Calcium 150mg 12%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

187 calories in 100 g
Protein8.1 g
Carbohydrates25.2 g
Sugars1.6 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)23.6g
Fat6.5 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol12 mg
Sodium504 mg
Calcium122 mg
Iron1.5 mg
Vitamin A122 mcg
Vitamin C2 mg

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Ingredients

Baking Powder, Baking Soda, Cheese Culture, Chickpea Powder, Corn Starch, Corn Syrup Solids, Crust: Enriched Wheat Flour, Cultured Milk, Enzymes, Feta Cheese, Folic Acid, Garlic Powder, Kalamata Olives, Kale, Lactic Acid, Lemon Juice Concentrate, Lemon Juice Powder, Maltodextrin, Milk, Monocalcium Phosphate, Mozzarella Cheese, Natural Flavors, Niacin, Olive Oil, Onion Powder, Palm Oil, Paprika, Part-skim Milk, Reduced Iron, Riboflavin, Ricotta Cheese, Salt, Sauce: Water, Sesame Oil, Sesame Seed Flour, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Tomatoes, Toppings: Low Moisture Part-skim Mozzarella Cheese, Vinegar, Vinegar Solids, Vitamin B9, Water, Wheat Flour, Whey, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable?

Per 100 g of Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable there are 187 calories.

How much protein is in Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable?

Per 100 g of Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable there are 8.13 g protein.

How many carbohydrates are in Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable?

Per 100 g of Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable there are 25.2 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable?

Per 100 g of Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable there are 1.63 g sugars.

How much sodium (salt) is in Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable?

Per 100 g of Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable there are 504.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable?

Per 100 g of Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable?

The main ingredients in Mediterranean Style Vegetable Topped With Kalamata Olives, Kale, Vine-Ripened Tomatoes, Mozzarella & Feta Cheeses Over Roasted Garlic Chickpea Sauce Crispy Thin Crust Pizza, Mediterranean Style Vegetable are: Baking Powder, Baking Soda, Cheese Culture, Chickpea Powder, Corn Starch.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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