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Pumpkin Mousse Cake, Pumpkin Mousse — Nutrition Facts & Ingredients

UPC 681131277730 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 CAKE, 113 g): 360 calories. Per 100 g: 319 calories, 2.6 g protein, 14.2 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (113g)

Amount per servingCalories
360
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 210mg 9%
Total Carbohydrate 52.0g 19%
Dietary Fiber 1.0g 4%
Total Sugars 39.0g
Protein 3.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

319 calories in 100 g
Protein2.6 g
Carbohydrates46.0 g
Sugars34.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)45.1g
Fat14.2 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol31 mg
Sodium186 mg
Calcium0 mg
Iron0.6 mg
Vitamin A664 mcg
Vitamin C0 mg

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Prices and availability are set by the retailer.

Ingredients

Agar-agar, Annatto Extract, Artificial Flavors, Baking Powder, Baking Soda, Bleached Enriched Flour, Caramel Color, Caramel Icing, Carob Bean Gum, Cinnamon, Citric Acid, Corn Starch, Corn Syrup, Cornstarch-modified, Cream Cheese, Cultured Pasteurized Cream, Cultured Pasteurized Milk, Dry Whole Milk, Egg, Folic Acid, Ginger, Guar Gum, Gum Arabic, Hydrogenated Palm Kernel Oil, Hydroxypropyl Methylcellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Vanilla Flavor, Niacin, Nonfat Dry Milk, Nutmeg, Palm Kernel Oil, Palm Oil, Polysorbate 60, Potassium Sorbate, Potato Starch, Preservative, Pumpkin, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Topping, Water, Wheat Flour, Whey, White Compound, Xanthan Gum

Frequently asked questions

How many calories are in Pumpkin Mousse Cake, Pumpkin Mousse?

Per 100 g of Pumpkin Mousse Cake, Pumpkin Mousse there are 319 calories.

How much protein is in Pumpkin Mousse Cake, Pumpkin Mousse?

Per 100 g of Pumpkin Mousse Cake, Pumpkin Mousse there are 2.65 g protein.

How many carbohydrates are in Pumpkin Mousse Cake, Pumpkin Mousse?

Per 100 g of Pumpkin Mousse Cake, Pumpkin Mousse there are 46.02 g carbohydrates. Of which 34.51 g sugars.

How much sugar is in Pumpkin Mousse Cake, Pumpkin Mousse?

Per 100 g of Pumpkin Mousse Cake, Pumpkin Mousse there are 34.51 g sugars.

How much sodium (salt) is in Pumpkin Mousse Cake, Pumpkin Mousse?

Per 100 g of Pumpkin Mousse Cake, Pumpkin Mousse there are 186.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pumpkin Mousse Cake, Pumpkin Mousse?

Per 100 g of Pumpkin Mousse Cake, Pumpkin Mousse there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pumpkin Mousse Cake, Pumpkin Mousse?

The main ingredients in Pumpkin Mousse Cake, Pumpkin Mousse are: Agar-agar, Annatto Extract, Artificial Flavors, Baking Powder, Baking Soda.

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Level of processing

5
Ultra-Processed
56 ingredients · 20 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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