CAMPBELL'S

Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage

UPC 51000219435 Manufacturer: Campbell Soup Company Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 cup, 245 g): 240 calories. Per 100 g: 98 calories, 4.9 g protein, 4.1 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
240
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 34.3mg 11%
Sodium 860mg 37%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.0g 7%
Total Sugars 10.0g
Protein 12.0g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

98 calories in 100 g
Protein4.9 g
Carbohydrates10.6 g
Sugars4.1 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)9.8g
Fat4.1 g
Saturated fat2.0 g
Trans fat0 g
Cholesterol14 mg
Sodium351 mg
Calcium41 mg
Iron0.4 mg
Vitamin A153 mcg
Vitamin C3.7 mg

Where to buy Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage

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Ingredients

Beef, Beef Stock, Burgundy Wine, Butter, Cabbage, Carrots, Celery, Celery Leaves, Cream, Cultures, Dehydrated Onions, Dextrose, Diced Tomatoes In Tomato Juice, Egg Whites, Enriched Pasta, Enzymes, Ferrous Sulfate, Flavoring, Folic Acid, Green Peppers, Modified Food Starch, Mushrooms, Niacin, Onion Juice, Onions, Parmesan Cheese, Parsley, Part-skim Milk, Pork, Reconstituted Skim Milk, Red Pepper, Red Peppers, Riboflavin, Roasted Garlic, Salt, Sausage, Seasoned Cooked Beef Crumbles, Seasonings, Soy Lecithin, Spice Extract, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Water, Wheat Flour, Whey, Yeast Extract, Yellow Peppers

Frequently asked questions

How many calories are in Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage?

Per 100 g of Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage there are 98 calories.

How much protein is in Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage?

Per 100 g of Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage there are 4.9 g protein.

How many carbohydrates are in Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage?

Per 100 g of Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage there are 10.61 g carbohydrates. Of which 4.08 g sugars.

How much sugar is in Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage?

Per 100 g of Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage there are 4.08 g sugars.

How much sodium (salt) is in Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage?

Per 100 g of Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage there are 351.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage?

Per 100 g of Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage?

The main ingredients in Rotini Bolognese With Sausage Reserve Soups, Rotini Bolognese With Sausage are: Beef, Beef Stock, Burgundy Wine, Butter, Cabbage.

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Level of processing

5
Ultra-Processed
50 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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