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Apple Danish, Apple — Nutrition Facts & Ingredients

UPC 78742201153 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Apple Danish, Apple
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 DANISH, 78 g): 260 calories. Per 100 g: 333 calories, 5.1 g protein, 14.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 DANISH (78g)

Amount per servingCalories
260
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 270mg 12%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 20.0g
Includes 20.0g Added Sugars 40%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 150mg 12%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein5.1 g
Carbohydrates53.9 g
Sugars25.6 g
Added sugars25.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)52.6g
Fat14.1 g
Saturated fat6.4 g
Trans fat0 g
Cholesterol6 mg
Sodium346 mg
Calcium192 mg
Potassium0 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Apple Danish, Apple

Prices and availability are set by the retailer.

Ingredients

Agar, Ammonium Sulfate, Apples, Ascorbic Acid, Baking Soda, Brown Sugar, Calcium Carbonate, Calcium Propionate, Calcium Sulfate, Cellulose Gum, Cinnamon, Citric Acid, Color: Beta-carotene, Contains 2% Or Less: Yeast, Corn Starch, Corn Syrup, Defatted Soy Flour, Dextrose, Egg, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Fumaric Acid, Guar Gum, Malic Acid, Malted Barley Flour, Mineral Oil, Modified Cornstarch, Molasses, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk Tocopherol, Nutmeg, Palm Oil, Potassium Sorbate, Preservative, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Hexametaphosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Sulfite Treated To Retain Color, Thiamine Mononitrate, Titanium Dioxide, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Apple Danish, Apple?

Per 100 g of Apple Danish, Apple there are 333 calories.

How much protein is in Apple Danish, Apple?

Per 100 g of Apple Danish, Apple there are 5.13 g protein.

How many carbohydrates are in Apple Danish, Apple?

Per 100 g of Apple Danish, Apple there are 53.85 g carbohydrates. Of which 25.64 g sugars.

How much sugar is in Apple Danish, Apple?

Per 100 g of Apple Danish, Apple there are 25.64 g sugars.

How much sodium (salt) is in Apple Danish, Apple?

Per 100 g of Apple Danish, Apple there are 346.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Apple Danish, Apple?

Per 100 g of Apple Danish, Apple there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Apple Danish, Apple?

The main ingredients in Apple Danish, Apple are: Agar, Ammonium Sulfate, Apples, Ascorbic Acid, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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