Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin — Nutrition Facts & Ingredients
- Calories
- 310per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 64.6 gper 100 g
- Fat
- 12.2 gper 100 g
Where to buy
Per serving (2 Cakes, 82 g): 310 calories. Per 100 g: 378 calories, 2.4 g protein, 12.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
- Added sugars: 82% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Cakes (82g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar, Baking Soda, Bleached Wheat Flour, Blue 1 Lake, Blue 2 Lake, Calcium Carbonate, Calcium Caseinate, Calcium Sulfate, Cellulose Gum, Contains 2% Or Less: Pumpkin, Corn Starch, Corn Syrup, Cottonseed Oil, Defatted Soy Flour, Dextrose, Disodium Phosphate, Egg, Egg White, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Fruit Juice Color, Fumaric Acid, Glycerin, Guar Gum, High Fructose Corn Syrup, Hydrogenated Tallow, Inulin, Locust Bean Gum, Malted Barley Flour, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Dry Milk, Palm Oil, Polysorbate 60, Red 40 Lake, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sorbic Acid And Potassium Sorbate, Soy Lecithin, Soy Protein Isolate, Soybean Oil, Sugar, Sunflower Oil, Tallow, Thiamine Mononitrate, Titanium Dioxide, To Retain Freshness, Water, Whey, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin?
Per 100 g of Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin there are 378 calories.
How much protein is in Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin?
Per 100 g of Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin there are 2.44 g protein.
How many carbohydrates are in Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin?
Per 100 g of Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin there are 64.63 g carbohydrates. Of which 51.22 g sugars.
How much sugar is in Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin?
Per 100 g of Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin there are 51.22 g sugars.
How much sodium (salt) is in Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin?
Per 100 g of Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin there are 280.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin?
Per 100 g of Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin?
The main ingredients in Iced Pumpkin Cupcakes With Creamy Filling, Iced Pumpkin are: Agar, Baking Soda, Bleached Wheat Flour, Blue 1 Lake, Blue 2 Lake.
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