Mexicali Dip, Mexicali — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 17.9 g fat.
Nutrition Facts
Serving size2 Tbsp (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Natural Flavor, And Potassium Sorbate, Apple Juice, Calcium Chloride, Carob Bean Xanthan Guar Gums, Carrageenan, Celery, Cheese Culture, Cheese Cultures, Chipotle Pepper, Cilantro, Citric Acid, Cocoa Powder Processed With Alkali, Corn Syrup Solids, Cream Cheese, Cultured Milk And Cream, Dehydrated Garlic, Enriched Wheat Flour, Enzymes, Fire Roasted Salsa, Flour, Folic Acid, Garlic, Green Pepper, Ground Cayenne Pepper, Guar Gum, Including Paprika And Chili Pepper, Iron, Jalapeno Peppers, Jalapenos, Lime Juice, Locust Bean Gum, Malic And Lactic Acid, Mild Salsa, Modified Corn Starch, Monterey Jack Cheese, Natural Flavors, Niacin, Onion, Onions, Pasteurized Milk, Pasteurized Milk And Cream, Potassium Sorbate, Potato Flour, Preservative, Preservatives, Riboflavin, Salt, Sodium Benzoate And Sodium Metabisulfite, Sodium Phosphate, Sour Cream, Spice, Spices, Stabilizers, Sugar, Taco Seasoning, The Following: Apple Cider Vinegar, Thiamine Mononitrate, To Maintain Freshness, Tomato Juice, Tomato Paste, Tomatoes, Vinegar, Water, Whey, White Distilled Vinegar, White Vinegar, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Mexicali Dip, Mexicali?
Per 100 g of Mexicali Dip, Mexicali there are 214 calories.
How much protein is in Mexicali Dip, Mexicali?
Per 100 g of Mexicali Dip, Mexicali there are 3.57 g protein.
How many carbohydrates are in Mexicali Dip, Mexicali?
Per 100 g of Mexicali Dip, Mexicali there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Mexicali Dip, Mexicali?
Per 100 g of Mexicali Dip, Mexicali there are 3.57 g sugars.
How much sodium (salt) is in Mexicali Dip, Mexicali?
Per 100 g of Mexicali Dip, Mexicali there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Mexicali Dip, Mexicali?
Per 100 g of Mexicali Dip, Mexicali there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Mexicali Dip, Mexicali?
The main ingredients in Mexicali Dip, Mexicali are: And Natural Flavor, And Potassium Sorbate, Apple Juice, Calcium Chloride, Carob Bean Xanthan Guar Gums.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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