READYMEALS

Red Chicken Enchiladas, Red Chicken — Nutrition Facts & Ingredients

UPC 30223039464 Manufacturer: Taylor Fresh Foods, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 Container, 354 g): 630 calories. Per 100 g: 178 calories, 13.0 g protein, 8.2 g fat.

Label highlights: High in sodium — 68% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 41% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 68% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 41% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Container (354g)

Amount per servingCalories
630
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 14.0g 70%
Trans Fat 0.5g
Cholesterol 124mg 41%
Sodium 1572mg 68%
Total Carbohydrate 48.0g 17%
Dietary Fiber 2.1g 8%
Total Sugars 8g
Includes 2.8g Added Sugars 6%
Protein 46.0g
Vitamin D 0mcg 0%
Calcium 620mg 48%
Iron 4.4mg 24%
Potassium 811mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

178 calories in 100 g
Protein13.0 g
Carbohydrates13.6 g
Sugars2.3 g
Added sugars0.8 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)13.0g
Fat8.2 g
Saturated fat4.0 g
Trans fat0.1 g
Cholesterol35 mg
Sodium444 mg
Calcium175 mg
Potassium229 mg
Iron1.2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Ancho Chile Red Enchilada Sauce, And Calcium Propionate, Baking Powder, Baking Soda, Canola Oil, Cheese Culture, Cilantro, Citric Acid, Com Starch, Corn Starch, Cotija Cheese, Cultured Pasteurized Milk, Dough Conditioner, Dried Ancho Chili Pepper, Dried Coriander, Dried Cumin, Dried Oregano, Dried Red Bell Pepper, Enriched Wheat Flour, Enzymes, Expeller-pressed Canola Oil, Flour Tortilla, Folic Acid, Garlic Powder, Grated Cotija Cheese, Green Chile Pepper, Green Chile Peppers, Green Chile Sauce, Iron, Jalapeno Pepper, Jalapeno Peppers, Lard, Mono & Diglycerides, Monocalcium Phosphate, Mononitrate, Montery Jack Cheese, Niacin, Onion Powder, Oven Roasted Chicken Breast With Rib Meat, Pasteurized Milk, Poblano Pepper, Potato Starch, Powdered Cellulose Added To Prevent Caking, Red Chili Pepper, Riboflavin, Salt, Salt And Microbial Enzymes, Sea Salt, Sodium Acid Pyrophosphate, Soybean Oil And Or Canola Oil And Or Palm Oil, Sugar, Tapioca Starch, Thiamine, To Prevent Caking, Tomato, Water, Wheat Flour, White Distilled Vinegar, Yeast Extract Cumin

Frequently asked questions

How many calories are in Red Chicken Enchiladas, Red Chicken?

Per 100 g of Red Chicken Enchiladas, Red Chicken there are 178 calories.

How much protein is in Red Chicken Enchiladas, Red Chicken?

Per 100 g of Red Chicken Enchiladas, Red Chicken there are 12.99 g protein.

How many carbohydrates are in Red Chicken Enchiladas, Red Chicken?

Per 100 g of Red Chicken Enchiladas, Red Chicken there are 13.56 g carbohydrates. Of which 2.26 g sugars.

How much sugar is in Red Chicken Enchiladas, Red Chicken?

Per 100 g of Red Chicken Enchiladas, Red Chicken there are 2.26 g sugars.

How much sodium (salt) is in Red Chicken Enchiladas, Red Chicken?

Per 100 g of Red Chicken Enchiladas, Red Chicken there are 444.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Chicken Enchiladas, Red Chicken?

Per 100 g of Red Chicken Enchiladas, Red Chicken there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Chicken Enchiladas, Red Chicken?

The main ingredients in Red Chicken Enchiladas, Red Chicken are: Ancho Chile Red Enchilada Sauce, And Calcium Propionate, Baking Powder, Baking Soda, Canola Oil.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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