Ramen Noodle Soup — Nutrition Facts & Ingredients
Per serving (0.5 CONTAINER, 47 g): 220 calories. Per 100 g: 468 calories, 8.5 g protein, 23.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 CONTAINER (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Beta Carotene Color, Calcium Silicate, Citric Acid, Coconut Palm Sugar, Concentrated Chicken Stock, Dextrose, Disodium Guanylate, Disodium Inosinate, Dried Cabbage Flake, Dried Corn, Dried Green Onion, Dried Parsley, Dried Red Bell Pepper, Egg White, Enriched Wheat Flour, Folic Acid, Garlic, Garlic Powder, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactose, Lemongrass, Lime Juice, Maltodextrin, Monosodium Glutamate, Natural And Artificial Flavor, Niacin, Onion Powder, Palm Oil, Palm Olein Oil, Powdered Chicken, Preservative, Reduced Iron, Rendered Chicken Fat, Riboflavin, Salt, Shallot, Silicon Dioxide, Sodium Benzoate, Sodium Diacetate, Sodium Phosphate, Sodium Tripolyphosphate, Soy Lecithin, Soybean, Spice And Color, Sugar, TBHQ, Textured Soy Protein, Thiamine Mononitrate, Tocopherol, Vegetable Oil, Water, Wheat, Wheat Flour, Xanthan Gum
Frequently asked questions
How many calories are in Ramen Noodle Soup?
Per 100 g of Ramen Noodle Soup there are 468 calories.
How much protein is in Ramen Noodle Soup?
Per 100 g of Ramen Noodle Soup there are 8.51 g protein.
How many carbohydrates are in Ramen Noodle Soup?
Per 100 g of Ramen Noodle Soup there are 57.45 g carbohydrates. Of which 4.26 g sugars.
How much sugar is in Ramen Noodle Soup?
Per 100 g of Ramen Noodle Soup there are 4.26 g sugars.
How much sodium (salt) is in Ramen Noodle Soup?
Per 100 g of Ramen Noodle Soup there are 1745.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Ramen Noodle Soup?
Per 100 g of Ramen Noodle Soup there are 4.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Ramen Noodle Soup?
The main ingredients in Ramen Noodle Soup are: Autolyzed Yeast Extract, Beta Carotene Color, Calcium Silicate, Citric Acid, Coconut Palm Sugar.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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