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Chicken Egg Rolls — Nutrition Facts & Ingredients

UPC 70077008506 Manufacturer: Ajinomoto Foods North America, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (1 EGG ROLL + SAUCE, 85 g): 150 calories. Per 100 g: 176 calories, 5.9 g protein, 7.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 EGG ROLL + SAUCE (85g)

Amount per servingCalories
150
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 320mg 14%
Total Carbohydrate 19.0g 7%
Dietary Fiber 1.0g 4%
Total Sugars 7.0g
Protein 5.0g
Calcium 20.4mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein5.9 g
Carbohydrates22.4 g
Sugars8.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)21.2g
Fat7.1 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol18 mg
Sodium376 mg
Calcium24 mg
Iron0.8 mg
Vitamin A353 mcg
Vitamin C7.1 mg

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Ingredients

Annatto Extract, Autolyzed Yeast Extract, Carrots, Celery, Celery Seed, Chicken, Chicken Broth, Chicken Fat, Citric Acid, Cooked Chicken Powder, Corn Starch, Dehydrated Soy Sauce, Dextrose, Dried Egg Whites, Dried Whole Eggs, Enriched Wheat Flour, Extractives Of Paprika, Fermented Soy Sauce, Filler: Cabbage, Flavor Enhancer, Folic Acid, Garlic, Garlic Powder, Ginger, Green Mung Bean, Maltodextrin, Natural Chicken Flavor, Natural Flavors, Natural Smoke Flavor, Niacin, Onion, Prefried In Vegetable Oil, Reduced Iron, Riboflavin, Rice Vinegar, Salt, Sauce: Water, Seasoning, Sesame Seed Oil, Shiitake Mushrooms, Soy Lecithin, Soy Protein Concentrate, Soy Sauce, Soybean Canola, Soybeans, Spice, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Vegetable Juice, Vegetable Oil, Vermicelli, Vital Wheat Gluten, Water, Wheat, Wheat Flour, Whey, Wrapper: Water, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Chicken Egg Rolls?

Per 100 g of Chicken Egg Rolls there are 176 calories.

How much protein is in Chicken Egg Rolls?

Per 100 g of Chicken Egg Rolls there are 5.88 g protein.

How many carbohydrates are in Chicken Egg Rolls?

Per 100 g of Chicken Egg Rolls there are 22.35 g carbohydrates. Of which 8.24 g sugars.

How much sugar is in Chicken Egg Rolls?

Per 100 g of Chicken Egg Rolls there are 8.24 g sugars.

How much sodium (salt) is in Chicken Egg Rolls?

Per 100 g of Chicken Egg Rolls there are 376.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Egg Rolls?

Per 100 g of Chicken Egg Rolls there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Egg Rolls?

The main ingredients in Chicken Egg Rolls are: Annatto Extract, Autolyzed Yeast Extract, Carrots, Celery, Celery Seed.

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Level of processing

5
Ultra-Processed
61 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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