Split Top Wheat Bread — Nutrition Facts & Ingredients
Per serving (2 SLICES, 52 g): 120 calories. Per 100 g: 231 calories, 7.7 g protein, 2.9 g fat.
Nutrition Facts
Serving size2 SLICES (52g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Azodicarbonamide, Calcium Peroxide, Calcium Propionate A Preservative, Calcium Sulfate, Caramel Color, Citric Acid, Datem, Enriched Bleached Flour, Ethoxylated Mono- And Diglycerides, Ferrous Sulfate, Folic Acid, High Fructose Corn Syrup, Iron, Malted Barley Flour, Molasses, Monocalcium Phosphate, Monoglycerides, Niacin, Nutrients, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soybean Oil, Thiamine Hydrochloride, Thiamine Mononitrate, Vinegar, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whey, Whole Grain Wheat Flour, Yeast
Frequently asked questions
How many calories are in Split Top Wheat Bread?
Per 100 g of Split Top Wheat Bread there are 231 calories.
How much protein is in Split Top Wheat Bread?
Per 100 g of Split Top Wheat Bread there are 7.69 g protein.
How many carbohydrates are in Split Top Wheat Bread?
Per 100 g of Split Top Wheat Bread there are 44.23 g carbohydrates. Of which 3.85 g sugars.
How much sugar is in Split Top Wheat Bread?
Per 100 g of Split Top Wheat Bread there are 3.85 g sugars.
How much sodium (salt) is in Split Top Wheat Bread?
Per 100 g of Split Top Wheat Bread there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Split Top Wheat Bread?
Per 100 g of Split Top Wheat Bread there are 3.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Split Top Wheat Bread?
The main ingredients in Split Top Wheat Bread are: Ammonium Sulfate, Azodicarbonamide, Calcium Peroxide, Calcium Propionate A Preservative, Calcium Sulfate.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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