SCHNUCKS

Pizza Bites, Combination Sausage & Pepperoni — Nutrition Facts & Ingredients

UPC 41318410440 Manufacturer: Schnuck Markets, Inc. Pizza Updated Sep 27, 2026

Per serving (6 PIECES, 85 g): 200 calories. Per 100 g: 235 calories, 9.4 g protein, 8.2 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 PIECES (85g)

Amount per servingCalories
200
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 15.3mg 5%
Sodium 460mg 20%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 8.0g
Calcium 60.4mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein9.4 g
Carbohydrates30.6 g
Sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)29.4g
Fat8.2 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol18 mg
Sodium541 mg
Calcium71 mg
Iron2.1 mg
Vitamin A70.5 mcg
Vitamin C1.4 mg

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Ingredients

Baking Powder, Baking Soda, Beef, Beet Powder, BHA, BHT, Caramel Color, Chili Pepper, Citric Acid, Cooked Pizza Topping, Corn Starch, Corn Syrup Solids, Cornstarch-modified, Cultured Part-skim Milk, Cultures, Dehydrated Garlic, Dehydrated Onion, Dextrose, Enzymes, Filling: Tomato Puree, Flavorings, Folic Acid, Fried In Vegetable Oil, Garlic Powder, Guar Gum, Italian Sausage, Lactic Acid Starter Culture, Malted Barley Flour, Methylcellulose, Modified Cornstarch, Monocalcium Phosphate, Niacin, Oleoresin Of Paprika, Paprika, Parmesan Cheese, Part Skim Mozzarella Cheese, Pasteurized Milk, Pepperoni, Pork, Reduced Iron, Restricted Melt Cheese, Riboflavin, Salt, Seasonings, Sodium Aluminum Sulfate, Sodium Ascorbate, Sodium Nitrite, Soy Flour, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Sweet Whey, Textured Soy Flour, Thiamine Mononitrate, Tomato Paste, Water, Water Textured Vegetable Protein, Wheat Flour, Wrapper: Enriched Flour, Xanthan Gum

Frequently asked questions

How many calories are in Pizza Bites, Combination Sausage & Pepperoni?

Per 100 g of Pizza Bites, Combination Sausage & Pepperoni there are 235 calories.

How much protein is in Pizza Bites, Combination Sausage & Pepperoni?

Per 100 g of Pizza Bites, Combination Sausage & Pepperoni there are 9.41 g protein.

How many carbohydrates are in Pizza Bites, Combination Sausage & Pepperoni?

Per 100 g of Pizza Bites, Combination Sausage & Pepperoni there are 30.59 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Pizza Bites, Combination Sausage & Pepperoni?

Per 100 g of Pizza Bites, Combination Sausage & Pepperoni there are 1.18 g sugars.

How much sodium (salt) is in Pizza Bites, Combination Sausage & Pepperoni?

Per 100 g of Pizza Bites, Combination Sausage & Pepperoni there are 541.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizza Bites, Combination Sausage & Pepperoni?

Per 100 g of Pizza Bites, Combination Sausage & Pepperoni there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizza Bites, Combination Sausage & Pepperoni?

The main ingredients in Pizza Bites, Combination Sausage & Pepperoni are: Baking Powder, Baking Soda, Beef, Beet Powder, BHA.

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Level of processing

5
Ultra-Processed
61 ingredients · 15 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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