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Mini Chimichangas, Steak & Cheddar — Nutrition Facts & Ingredients

UPC 73202895033 Manufacturer: Ajinomoto Foods North America, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (3 MINI CHIMICHANGAS, 109 g): 370 calories. Per 100 g: 339 calories, 10.1 g protein, 18.4 g fat.

Label highlights: High in sodium — 27% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 27% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 MINI CHIMICHANGAS (109g)

Amount per servingCalories
370
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 620mg 27%
Total Carbohydrate 36.0g 13%
Dietary Fiber 4.0g 14%
Total Sugars 1.0g
Protein 11.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

339 calories in 100 g
Protein10.1 g
Carbohydrates33.0 g
Sugars0.9 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)29.3g
Fat18.4 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol18 mg
Sodium569 mg
Calcium138 mg
Iron2.5 mg
Vitamin A54.9 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Mini Chimichangas, Steak & Cheddar

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Calcium Carbonate, Calcium Sulfate, Caramel Color, Carotenal, Cellulose Fiber, Cheese Cultures, Citric Acid, Color Added, Corn Flour, Corn Starch, Cream, Cultured Milk, Enzymes, Filling: Beef Steak, Flavor Enhancer, Folic Acid, Garlic Powder, Green Chile Peppers, Green Chiles, Guar Gum, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Jalapeno Peppers, L-cysteine Monohydrochloride, Lactic Acid, Leavening, Maltodextrin, Mixed Tocopherols, Modified Food Starch, Monocalcium Phosphate, Monterey Jack Cheese, Natural Flavors, Niacin, Paprika, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Prefried In Vegetable Oil, Preservative, Reduced Iron, Riboflavin, Salt, Seasoning Blend, Sodium Aluminum Sulfate, Sodium Carbonate, Sodium Hexametaphosphate, Sodium Phosphate, Sorbic, Soybean Oil, Spices, Tetrapotassium Pyrophosphate, Textured Wheat Protein, Thiamine Mononitrate, Tortilla: Enriched Bleach Wheat Flour, Vinegar, Vitamin E, Water, Wheat Flour, Wheat Gluten

Frequently asked questions

How many calories are in Mini Chimichangas, Steak & Cheddar?

Per 100 g of Mini Chimichangas, Steak & Cheddar there are 339 calories.

How much protein is in Mini Chimichangas, Steak & Cheddar?

Per 100 g of Mini Chimichangas, Steak & Cheddar there are 10.09 g protein.

How many carbohydrates are in Mini Chimichangas, Steak & Cheddar?

Per 100 g of Mini Chimichangas, Steak & Cheddar there are 33.03 g carbohydrates. Of which 0.92 g sugars.

How much sugar is in Mini Chimichangas, Steak & Cheddar?

Per 100 g of Mini Chimichangas, Steak & Cheddar there are 0.92 g sugars.

How much sodium (salt) is in Mini Chimichangas, Steak & Cheddar?

Per 100 g of Mini Chimichangas, Steak & Cheddar there are 569.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Mini Chimichangas, Steak & Cheddar?

Per 100 g of Mini Chimichangas, Steak & Cheddar there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Mini Chimichangas, Steak & Cheddar?

The main ingredients in Mini Chimichangas, Steak & Cheddar are: Baking Soda, Calcium Carbonate, Calcium Sulfate, Caramel Color, Carotenal.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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