Loaf Cake, Banana Nut — Nutrition Facts & Ingredients
Per serving (1 SLICE, 57 g): 210 calories. Per 100 g: 368 calories, 5.3 g protein, 19.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto, Ascorbic Acid, Baking Soda, Banana, Banana Puree, Bleached Enriched Flour, Butter, Buttermilk Powder, Calcium Propionate, Caramel Color, Carob Bean Gum, Carrageenan Gum, Citric Acid, Corn, Corn Syrup Solids, Cream, Cultured Cream, Each Of The Following: Vegetable Shortening, Egg Whites, Emulsifier, Enzymes, Folic Acid, Guar Gum, Malted Barley Flour, Milk, Modified Food Starch, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Nonfat Milk, Palm Oil, Potassium Sorbate, Preservative, Propylene Glycol Esters, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate, Sodium Stearoyl Lactylate, Sour Cream, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tapioca, Thiamine Mononitrate, Turmeric, Vital Wheat Gluten, Vitamin D3, Walnuts, Water, Wheat Flour, Wheat Starch, Whey, Whey Protein Concentrate, Whole Eggs, Whole Milk, Yellow Color Blend
Frequently asked questions
How many calories are in Loaf Cake, Banana Nut?
Per 100 g of Loaf Cake, Banana Nut there are 368 calories.
How much protein is in Loaf Cake, Banana Nut?
Per 100 g of Loaf Cake, Banana Nut there are 5.26 g protein.
How many carbohydrates are in Loaf Cake, Banana Nut?
Per 100 g of Loaf Cake, Banana Nut there are 45.61 g carbohydrates. Of which 24.56 g sugars.
How much sugar is in Loaf Cake, Banana Nut?
Per 100 g of Loaf Cake, Banana Nut there are 24.56 g sugars.
How much sodium (salt) is in Loaf Cake, Banana Nut?
Per 100 g of Loaf Cake, Banana Nut there are 368.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Loaf Cake, Banana Nut?
Per 100 g of Loaf Cake, Banana Nut there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Loaf Cake, Banana Nut?
The main ingredients in Loaf Cake, Banana Nut are: Annatto, Ascorbic Acid, Baking Soda, Banana, Banana Puree.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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