IGA

Bread Crumbs, Traditional — Nutrition Facts & Ingredients

UPC 41270002233 Manufacturer: Iga, Inc. Bread & Muffin Mixes Updated Sep 27, 2026

Per serving (0.25 cup, 28 g): 100 calories. Per 100 g: 357 calories, 14.3 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size0.25 cup (28g)

Amount per servingCalories

100

% Daily Value*

Total Fat 1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 340mg 15%

Total Carbohydrate 20g 7%

Dietary Fiber 2.0g 7%

Total Sugars 2.0g

Includes 1.0g Added Sugars 2%

Protein 4.0g

Vitamin D 0mcg 0%

Calcium 50.1mg 4%

Iron 1mg 6%

Potassium 50.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g

Protein14.3 g

Carbohydrates71.4 g

Sugars7.1 g

Added sugars3.6 g

Dietary fiber7.1 g

Net carbs (carbohydrates minus fiber)64.3g

Fat3.6 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium1214 mg

Calcium179 mg

Potassium179 mg

Iron3.6 mg

Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Alpha Tocopherol Acetate, Ascorbic Acid, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Citric Acid, Corn Starch, Datem, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enrichment, Folic Acid, Grain Vinegar, Guar Gum, High Fructose Corn Syrup, Honey, Lactic Acid, Malted Barley Flour, Molasses, Mono- And Diglycerides, Niacin, Oat Hull Fiber, Paprika And Annatto, Potassium Iodate, Potato Flour, Preservative, Reduced Iron, Riboflavin, Rice Flour, Salt, Sesame Seeds, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil Cotton Seed Canola Oils, Sugar, The Following: Wheat Gluten, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Vitamin D3, Vitamin E, Water, Wheat Bran, Wheat Flour, Wheat Starch, Whey, White Corn Flour, White Corn Meal, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bread Crumbs, Traditional?

Per 100 g of Bread Crumbs, Traditional there are 357 calories.

How much protein is in Bread Crumbs, Traditional?

Per 100 g of Bread Crumbs, Traditional there are 14.29 g protein.

How many carbohydrates are in Bread Crumbs, Traditional?

Per 100 g of Bread Crumbs, Traditional there are 71.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Bread Crumbs, Traditional?

Per 100 g of Bread Crumbs, Traditional there are 7.14 g sugars.

How much sodium (salt) is in Bread Crumbs, Traditional?

Per 100 g of Bread Crumbs, Traditional there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread Crumbs, Traditional?

Per 100 g of Bread Crumbs, Traditional there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread Crumbs, Traditional?

The main ingredients in Bread Crumbs, Traditional are: Alpha Tocopherol Acetate, Ascorbic Acid, Calcium Phosphate, Calcium Propionate, Calcium Sulfate.

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Level of processing

Ultra-Processed

52 ingredients · 13 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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