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Pastry-Thin Crust Pizza, Meatball — Nutrition Facts & Ingredients

UPC 725439996129 Manufacturer: Delhaize America, Inc. Pizza Updated Sep 27, 2026

Calories
300per serving
Protein
11.0 gper 100 g
Carbs
18.9 gper 100 g
Fat
13.4 gper 100 g

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Per serving (0.2 PIZZA, 127 g): 300 calories. Per 100 g: 236 calories, 11.0 g protein, 13.4 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (127g)

Amount per servingCalories
300
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0.5g
Cholesterol 44.5mg 15%
Sodium 800mg 35%
Total Carbohydrate 24.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 14.0g
Calcium 250mg 19%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

236 calories in 100 g
Protein11.0 g
Carbohydrates18.9 g
Sugars2.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)18.1g
Fat13.4 g
Saturated fat5.5 g
Trans fat0.4 g
Cholesterol35 mg
Sodium630 mg
Calcium197 mg
Iron1.4 mg
Vitamin A94.5 mcg
Vitamin C3.8 mg

Where to buy Pastry-Thin Crust Pizza, Meatball

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ammonium Chloride, Ascorbic Acid, Baking Soda, Basil, Beef, BHA, BHT, Breadcrumbs, Brown Sugar, Calcium Propionate, Caramel Color, Cheese Cultures, Cheeses, Citric Acid, Crust, Culture, Cultured Whey, Dehydrated Garlic, Disodium Inosinate And Disodium Guanylate, Dry Garlic, Enriched Semolina Flour, Enriched Wheat Flour, Enzymes, Ferrous Sulfate, Flour, Folic Acid, Leavening, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Meatball, Milk, Niacin, Olive Oil, Parmesan Cheese, Parsley, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Pork, Preservative, Pure Vegetable Shortening, Reduced Iron, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Sauce, Semolina, Sodium Aluminum Phosphate, Soy Lecithin, Soy Protein Concentrate, Soybean Cottonseed Oil, Soybean Oil, Spices, Sugar, Textured Soy Protein, The Following Palm Oil, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Wheat Starch, Whey, White Distilled Vinegar, Yeast

Frequently asked questions

How many calories are in Pastry-Thin Crust Pizza, Meatball?

Per 100 g of Pastry-Thin Crust Pizza, Meatball there are 236 calories.

How much protein is in Pastry-Thin Crust Pizza, Meatball?

Per 100 g of Pastry-Thin Crust Pizza, Meatball there are 11.02 g protein.

How many carbohydrates are in Pastry-Thin Crust Pizza, Meatball?

Per 100 g of Pastry-Thin Crust Pizza, Meatball there are 18.9 g carbohydrates. Of which 2.36 g sugars.

How much sugar is in Pastry-Thin Crust Pizza, Meatball?

Per 100 g of Pastry-Thin Crust Pizza, Meatball there are 2.36 g sugars.

How much sodium (salt) is in Pastry-Thin Crust Pizza, Meatball?

Per 100 g of Pastry-Thin Crust Pizza, Meatball there are 630.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pastry-Thin Crust Pizza, Meatball?

Per 100 g of Pastry-Thin Crust Pizza, Meatball there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pastry-Thin Crust Pizza, Meatball?

The main ingredients in Pastry-Thin Crust Pizza, Meatball are: Ammonium Chloride, Ascorbic Acid, Baking Soda, Basil, Beef.

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Level of processing

5
Ultra-Processed
65 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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