Corn Bread, Buttermilk — Nutrition Facts & Ingredients
Per serving (3 1/5 ONZ, 91 g): 320 calories. Per 100 g: 352 calories, 5.5 g protein, 16.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 1/5 ONZ (91g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Anti-caking Agent, Baking Powder, Baking Soda, Buttermilk Powder, Cake Base, Calcium Acetate, Corn Flour, Corn Starch, Corn Syrup Solids, Cornmeal, Egg, Enriched Flour Bleached, Folic Acid Soybean Oil, Food Starch, Guar Gum, Iron, Leavening, Less Than 2, Milk Protein Concentrate, Modified Corn Starch, Modified Whey, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Nonfat Milk, Polysorbate 60, Riboflavin, Salt, Silicon Dioxide, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Whole Eggs, Xanthan Gum
Frequently asked questions
How many calories are in Corn Bread, Buttermilk?
Per 100 g of Corn Bread, Buttermilk there are 352 calories.
How much protein is in Corn Bread, Buttermilk?
Per 100 g of Corn Bread, Buttermilk there are 5.49 g protein.
How many carbohydrates are in Corn Bread, Buttermilk?
Per 100 g of Corn Bread, Buttermilk there are 45.05 g carbohydrates. Of which 21.98 g sugars.
How much sugar is in Corn Bread, Buttermilk?
Per 100 g of Corn Bread, Buttermilk there are 21.98 g sugars.
How much sodium (salt) is in Corn Bread, Buttermilk?
Per 100 g of Corn Bread, Buttermilk there are 451.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Corn Bread, Buttermilk?
Per 100 g of Corn Bread, Buttermilk there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Corn Bread, Buttermilk?
The main ingredients in Corn Bread, Buttermilk are: Anti-caking Agent, Baking Powder, Baking Soda, Buttermilk Powder, Cake Base.
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Related guides
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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