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Cheese Crispy Crust Pizza, Cheese — Nutrition Facts & Ingredients

UPC 872824008209 Manufacturer: Frozen Specialties, Inc. Pizza Updated Sep 27, 2026

Per serving (0.5 PIZZA, 142 g): 329 calories. Per 100 g: 232 calories, 8.4 g protein, 8.4 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PIZZA (142g)

Amount per servingCalories
329
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 15.6mg 5%
Sodium 480mg 21%
Total Carbohydrate 44.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 12.0g
Calcium 200mg 15%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

232 calories in 100 g
Protein8.4 g
Carbohydrates31.0 g
Sugars2.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)29.6g
Fat8.4 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol11 mg
Sodium338 mg
Calcium141 mg
Iron1.9 mg
Vitamin A63.3 mcg
Vitamin C3.4 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Powder, Baking Soda, Beet Powder, Citric Acid, Contains Less Than 2% Guar Gum, Corn Oil, Corn Starch, Crust: Enriched Flour, Cultured Milk, Cultures, Cyanocobalamin, Degerminated Yellow Corn Meal, Dehydrated Garlic, Dehydrated Onion, Enzymes, Ferric Orthophosphate, Ferrous Sulfate, Folic Acid, Magnesium Oxide, Malted Barley Flour, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Mozzarella Cheese Substitute, Niacin, Niacinamide, Nonfat Dry Milk, Paprika, Parmesan Cheese, Pasteurized Milk, Potassium Chloride, Pyridoxine Hydrochloride, Riboflavin, Salt, Sauce: Water, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Citrate, Sodium Tripolyphosphate, Soy Flour, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Tricalcium Phosphate, Vitamin A Palmitate, Water, Wheat Flour, Xanthan Gum, Yeast, Zinc Oxide

Frequently asked questions

How many calories are in Cheese Crispy Crust Pizza, Cheese?

Per 100 g of Cheese Crispy Crust Pizza, Cheese there are 232 calories.

How much protein is in Cheese Crispy Crust Pizza, Cheese?

Per 100 g of Cheese Crispy Crust Pizza, Cheese there are 8.45 g protein.

How many carbohydrates are in Cheese Crispy Crust Pizza, Cheese?

Per 100 g of Cheese Crispy Crust Pizza, Cheese there are 30.99 g carbohydrates. Of which 2.82 g sugars.

How much sugar is in Cheese Crispy Crust Pizza, Cheese?

Per 100 g of Cheese Crispy Crust Pizza, Cheese there are 2.82 g sugars.

How much sodium (salt) is in Cheese Crispy Crust Pizza, Cheese?

Per 100 g of Cheese Crispy Crust Pizza, Cheese there are 338.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Crispy Crust Pizza, Cheese?

Per 100 g of Cheese Crispy Crust Pizza, Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Crispy Crust Pizza, Cheese?

The main ingredients in Cheese Crispy Crust Pizza, Cheese are: Baking Powder, Baking Soda, Beet Powder, Citric Acid, Contains Less Than 2% Guar Gum.

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Level of processing

5
Ultra-Processed
54 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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