DAWN

Premium Red Velvet Valentine Cake — Nutrition Facts & Ingredients

UPC 29519243654 Manufacturer: Dawn Food Products, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
300per serving
Protein
2.8 gper 100 g
Carbs
63.4 gper 100 g
Fat
18.3 gper 100 g

Where to buy

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Per serving (0.125 OF CAKE, 71 g): 300 calories. Per 100 g: 423 calories, 2.8 g protein, 18.3 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 OF CAKE (71g)

Amount per servingCalories
300
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 300mg 13%
Total Carbohydrate 45g 16%
Dietary Fiber 1.0g 4%
Total Sugars 36.0g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Protein2.8 g
Carbohydrates63.4 g
Sugars50.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)62.0g
Fat18.3 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol42 mg
Sodium423 mg
Calcium28 mg
Iron1.0 mg
Vitamin A42.3 mcg
Vitamin C0 mg

Where to buy Premium Red Velvet Valentine Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Beta Carotene, Butter, Buttermilk, Butteroil, Canola Oil, Carob Bean Gum, Cellulose Gum, Cheese Culture, Citric Acid, Cocoa Butter, Cocoa Powder, Cocoa Processed With Alkali, Cocoa With Alkali, Corn Starch, Corn Syrup, Cream, Cream Cheese, Dark Chocolate Flavored Snaps, Datem, Dextrose, Egg Whites, Eggs, Enriched Wheat Flour Bleached, Flour, Folic Acid, Food Starch Modified, Glycerin, Guar Gum, Gum Arabic, High Oleic Sunflower Canola Oil, Hydrogenated Cottonseed Oil, Hydrogenated Palm Kernel Oil, Hydrogenated Palm Oil, Invert Sugar, Iron, Lactose, Leavening, Milk, Milk Chocolate Heart Decoration, Milkfat, Modified Cellulose, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Pasteurized Milk And Cream, Pgpr, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Polysorbate 80, Potassium Sorbate, Preservatives, Propylene Glycol Alginate, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Red 40 Lake, Red Decorative Curls, Riboflavin, Salt, Semisweet Chocolate Curls, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Sorbitol, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric, Unsweetened Chocolate, Water, Whey, Xanthan Gum, Yellow Corn Flour

Frequently asked questions

How many calories are in Premium Red Velvet Valentine Cake?

Per 100 g of Premium Red Velvet Valentine Cake there are 423 calories.

How much protein is in Premium Red Velvet Valentine Cake?

Per 100 g of Premium Red Velvet Valentine Cake there are 2.82 g protein.

How many carbohydrates are in Premium Red Velvet Valentine Cake?

Per 100 g of Premium Red Velvet Valentine Cake there are 63.38 g carbohydrates. Of which 50.7 g sugars.

How much sugar is in Premium Red Velvet Valentine Cake?

Per 100 g of Premium Red Velvet Valentine Cake there are 50.7 g sugars.

How much sodium (salt) is in Premium Red Velvet Valentine Cake?

Per 100 g of Premium Red Velvet Valentine Cake there are 423.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Red Velvet Valentine Cake?

Per 100 g of Premium Red Velvet Valentine Cake there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Red Velvet Valentine Cake?

The main ingredients in Premium Red Velvet Valentine Cake are: Baking Soda, Beta Carotene, Butter, Buttermilk, Butteroil.

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Level of processing

5
Ultra-Processed
82 ingredients · 29 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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