EXCEPTIONAL VALUE

Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 74317000220 Manufacturer: Gateway Foods Inc Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 184 g): 460 calories. Per 100 g: 250 calories, 7.6 g protein, 10.3 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (184g)

Amount per servingCalories
460
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 14.7mg 5%
Sodium 710mg 31%
Total Carbohydrate 58.0g 21%
Dietary Fiber 2.9g 11%
Total Sugars 2.0g
Protein 14.0g
Calcium 201mg 15%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.6 g
Carbohydrates31.5 g
Sugars1.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)29.9g
Fat10.3 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol8 mg
Sodium386 mg
Calcium109 mg
Iron2.0 mg
Vitamin A48.9 mcg
Vitamin C2.6 mg

Where to buy

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Ingredients

Artificial Color, Artificial Flavors, Baking Powder, Baking Soda, Beef, Beet Powder, BHA, BHT, Cheese Culture, Cheesy Blend Mozzarella Cheese Substitute, Citric Acid, Contains Less Than 2%: Sugar, Corn Starch, Crust: Enriched Malted Wheat Flour, Cultured Milk, Cyanocobalamin, Degerminated Yellow Cornmeal, Dehydrated Garlic, Dehydrated Onion, Enrichment Blend, Enzymes, Ferric-ortho-phosphate, Ferrous Sulfate, Flavorings, Folic Acid, Food Starch Modified, Guar Gum, Imitation Mozzarella Cheese, Kasal, Lactic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Magnesium Oxide, Malted Barley Flour, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Niacinamide, Oleoresin Of Paprika, Palm Oil, Paprika, Parmesan Cheese, Pasteurized Part-skim Milk, Pepperoni: Pork, Potassium Sorbate, Pyridoxine Hydrochloride, Rennet Casein, Riboflavin, Salt, Sauce: Water, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Citrate, Sodium Nitrite, Sorbic Acid, Soy Flour, Soybean Oil, Spices, Thiamine Mononitrate, Tomato Paste, Trisodium Phosphate, Used, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum, Yeast, Zinc Oxide

Allergens

May contain: 2% Or Less Of Sodium Ascorbate, Sugar, Spices, Dextrose

Frequently asked questions

How many calories are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 250 calories.

How much protein is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 7.61 g protein.

How many carbohydrates are in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 31.52 g carbohydrates. Of which 1.09 g sugars.

How much sugar is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 1.09 g sugars.

How much sodium (salt) is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Pizza?

Per 100 g of Pepperoni Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Pizza?

The main ingredients in Pepperoni Pizza are: Artificial Color, Artificial Flavors, Baking Powder, Baking Soda, Beef.

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Level of processing

5
Ultra-Processed
70 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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