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Pepperoni With Ranch Sauce Pizza — Nutrition Facts & Ingredients

UPC 41130388415 Manufacturer: Supervalu, Inc. Pizza Updated Sep 27, 2026

Per serving (0.2 PIZZA, 153 g): 421 calories. Per 100 g: 275 calories, 9.8 g protein, 11.8 g fat.

Label highlights: High in sodium — 40% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 40% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (153g)

Amount per servingCalories
421
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 30.6mg 10%
Sodium 910mg 40%
Total Carbohydrate 48.0g 17%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 15.0g
Calcium 200mg 15%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein9.8 g
Carbohydrates31.4 g
Sugars2.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)30.1g
Fat11.8 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol20 mg
Sodium595 mg
Calcium131 mg
Iron2.4 mg
Vitamin A39.3 mcg
Vitamin C2.4 mg

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Ingredients

And Beta Carotene, Annatto, Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Buttermilk Solids, Calcium Pyrophosphate, Carrageenan, Cheddar Cheese, Cheese Culture, Cheese Cultures, Citric Acid, Color, Corn Syrup, Cornmeal, Crust: Enriched Flour, Datem, Dehydrated Garlic, Dehydrated Onion, Dextrose, Disodium Inosinate And Disodium Guanylate, Dough Conditioner, Enzyme, Enzymes, Flavoring, Folic Acid, Garlic Powder, Guar Gum, Hydrogenated Soybean Oil, L-cysteine, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Modified Food Starch, Natural Flavored Oil, Natural Flavors, Niacin, Nonfat Dry Milk, Oleoresin Of Paprika, Olive Oil, Palm Oil, Parsley, Pasteurized Milk, Pepperoni, Pork, Ranch Sauce, Ranch Seasoning, Reduced Iron, Riboflavin, Salt, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Thiamine Mononitrate, Toppings: Cheeses, Vital Wheat Gluten, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Wheat Semolina, Xanthan Gum And Spice, Yeast

Frequently asked questions

How many calories are in Pepperoni With Ranch Sauce Pizza?

Per 100 g of Pepperoni With Ranch Sauce Pizza there are 275 calories.

How much protein is in Pepperoni With Ranch Sauce Pizza?

Per 100 g of Pepperoni With Ranch Sauce Pizza there are 9.8 g protein.

How many carbohydrates are in Pepperoni With Ranch Sauce Pizza?

Per 100 g of Pepperoni With Ranch Sauce Pizza there are 31.37 g carbohydrates. Of which 2.61 g sugars.

How much sugar is in Pepperoni With Ranch Sauce Pizza?

Per 100 g of Pepperoni With Ranch Sauce Pizza there are 2.61 g sugars.

How much sodium (salt) is in Pepperoni With Ranch Sauce Pizza?

Per 100 g of Pepperoni With Ranch Sauce Pizza there are 595.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni With Ranch Sauce Pizza?

Per 100 g of Pepperoni With Ranch Sauce Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni With Ranch Sauce Pizza?

The main ingredients in Pepperoni With Ranch Sauce Pizza are: And Beta Carotene, Annatto, Ascorbic Acid, Baking Soda, Beef.

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Level of processing

5
Ultra-Processed
71 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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