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Tuna Salad On A Croissant — Nutrition Facts & Ingredients

UPC 11110180414 Manufacturer: The Kroger Co. Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
451per serving
Protein
11.2 gper 100 g
Carbs
17.6 gper 100 g
Fat
13.9 gper 100 g

Where to buy

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Per serving (1 SANDWICH, 187 g): 451 calories. Per 100 g: 241 calories, 11.2 g protein, 13.9 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (187g)

Amount per servingCalories
451
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 95.4mg 32%
Sodium 750mg 33%
Total Carbohydrate 33.0g 12%
Dietary Fiber 2.1g 7%
Total Sugars 5.0g
Protein 21g
Calcium 39.3mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein11.2 g
Carbohydrates17.6 g
Sugars2.7 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)16.5g
Fat13.9 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol51 mg
Sodium401 mg
Calcium21 mg
Iron1.4 mg
Vitamin A281 mcg
Vitamin C1.3 mg

Where to buy Tuna Salad On A Croissant

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anti-caking, Ascorbic Acid, Beta-apo-8-carotenal, Calcium Disodium EDTA, Calcium Sulfate And Calcium Silicate, Celery, Color, Corn Starch - Modified, Corn-cider Vinegar, Croissant, Cultured Nonfat Milk, Datem, Dextrose, Distilled Vinegar, Dough Conditioner, Egg Yolk, Egg Yolks, Enriched Wheat Flour, Enzyme Blend, Enzyme Preparation, Folic Acid, Green Leaf Lettuce, Lactic Acid, Lemon Juice Concentrate, Lite Mayonnaise, Mayonnaise, Milk With Vitamin D Added, Mustard Flour, Natural Flavors, Niacin, Nonfat Dry Milk, Pepper, Preservative, Red Onion, Reduced Iron, Riboflavin, Salt, Sodium Chloride, Soy Lecithin, Soybean Oil, Sugar, Sunflower Oil, Thiamine Mononitrate, Tuna, Tuna Salad Base, Unsalted Butter, Vinegar, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Tuna Salad On A Croissant?

Per 100 g of Tuna Salad On A Croissant there are 241 calories.

How much protein is in Tuna Salad On A Croissant?

Per 100 g of Tuna Salad On A Croissant there are 11.23 g protein.

How many carbohydrates are in Tuna Salad On A Croissant?

Per 100 g of Tuna Salad On A Croissant there are 17.65 g carbohydrates. Of which 2.67 g sugars.

How much sugar is in Tuna Salad On A Croissant?

Per 100 g of Tuna Salad On A Croissant there are 2.67 g sugars.

How much sodium (salt) is in Tuna Salad On A Croissant?

Per 100 g of Tuna Salad On A Croissant there are 401.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tuna Salad On A Croissant?

Per 100 g of Tuna Salad On A Croissant there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tuna Salad On A Croissant?

The main ingredients in Tuna Salad On A Croissant are: Anti-caking, Ascorbic Acid, Beta-apo-8-carotenal, Calcium Disodium EDTA, Calcium Sulfate And Calcium Silicate.

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Level of processing

5
Ultra-Processed
52 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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