Veal Parmigiana — Nutrition Facts & Ingredients
- Calories
- 421per serving
- Protein
- 6.1 gper 100 g
- Carbs
- 14.3 gper 100 g
- Fat
- 5.2 gper 100 g
Where to buy
Per serving (1 PACKAGE, 329 g): 421 calories. Per 100 g: 128 calories, 6.1 g protein, 5.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 39% DV (high at 20% DV or more)
- Saturated fat: 23% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 PACKAGE (329g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Veal Parmigiana
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Color, Autolyzed Yeast Extract, Baking Soda, Battered With: Water, Blanched Spaghetti, Bleached Wheat Flour, Breaded Veal Patty, Breaded With Bleached Wheat Flour, Buttermilk, Buttermilk Blend, Calcium Chloride, Citric Acid, Corn Starch, Cultured Milk, Cultured Part-skim Milk, Cultured Skim Milk, Cultured Whey, Cultures, Dehydrated Garlic, Dextrose, Diced Tomatoes, Dried Whey, Enzymes, Flavors, Garlic, Garlic Powder, Leavening, Made From Cow's Milk, Maltodextrin, Modified Cornstarch, Monocalcium Phosphate, Natural Flavors, Nonfat Milk, Onion, Onion Powder, Onions, Paprika, Parmesan Cheese, Parmesan Cheese-type Powder, Parsley, Part Skim Mozzarella Cheese, Part-skim Mozzarella Cheese And Modified Cornstarch, Partially Hydrogenated Soybean Oil, Pasteurized Milk, Red Bell Pepper, Romano Cheese, Romano Cheese-type Powder, Salt, Seasoning, Semolina, Sodium Acid Pyrophosphate, Sodium Citrate, Soy Sauce, Soybean, Soybean Oil, Soybeans, Spice, Spice Extract, Spices, Sugar, Tomato Juice, Tomato Paste, Tomato Puree, Tomatoes, Veal, Water, Wheat, Wheat Flour, Wheat Starch, Whey, Yeast Extract, Yellow Corn Flour
Frequently asked questions
How many calories are in Veal Parmigiana?
Per 100 g of Veal Parmigiana there are 128 calories.
How much protein is in Veal Parmigiana?
Per 100 g of Veal Parmigiana there are 6.08 g protein.
How many carbohydrates are in Veal Parmigiana?
Per 100 g of Veal Parmigiana there are 14.29 g carbohydrates. Of which 2.74 g sugars.
How much sugar is in Veal Parmigiana?
Per 100 g of Veal Parmigiana there are 2.74 g sugars.
How much sodium (salt) is in Veal Parmigiana?
Per 100 g of Veal Parmigiana there are 274.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Veal Parmigiana?
Per 100 g of Veal Parmigiana there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Veal Parmigiana?
The main ingredients in Veal Parmigiana are: Annatto Color, Autolyzed Yeast Extract, Baking Soda, Battered With: Water, Blanched Spaghetti.
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Related guides
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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