AJINOMOTO

Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice — Nutrition Facts & Ingredients

UPC 71757055421 Manufacturer: Ajinomoto USA Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (11.29 ONZ, 320 g): 650 calories. Per 100 g: 203 calories, 6.2 g protein, 9.1 g fat.

Label highlights: High in sodium — 50% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 50% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size11.29 ONZ (320g)

Amount per servingCalories
650
% Daily Value*
Total Fat 29.0g 37%
Saturated Fat 12g 60%
Trans Fat 1.0g
Cholesterol 38.4mg 13%
Sodium 1149mg 50%
Total Carbohydrate 77.0g 28%
Dietary Fiber 2.9g 10%
Total Sugars 8g
Protein 20g
Calcium 19.2mg 1%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

203 calories in 100 g
Protein6.2 g
Carbohydrates24.1 g
Sugars2.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)23.2g
Fat9.1 g
Saturated fat3.8 g
Trans fat0.3 g
Cholesterol12 mg
Sodium359 mg
Calcium6 mg
Iron0.3 mg
Vitamin A37.5 mcg
Vitamin C0 mg

Where to buy Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice

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Ingredients

Aged Red Pepper, Alcohol, Apple Sauce, Apples, Aspergillus Oryzae, Beef, Burgundy Wine Burgundy Wine, Caramel Color, Carrot, Chili Powder, Citric Acid, Cooked Rice, Corn Syrup Solid, Cultured Rice, Dextrose, Each Of The Following: High Fructose Corn Syrup, Enzyme, Fermented Soybean, Fermented Wheat Protein, Flavor, Garlic, Gelatin, Green Bean, High Fructose Corn Syrup, Honey, Hot Pepper Concentrate Miso Paste, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein, Koji, Koji Starter, Lactic And Succinic Acids, Malt Syrup, Maltodextrin, Mirin, Miso Paste, Modified Corn Starch, Modified Food Starch, Monosodium Glutamate, Onion, Onion Powder, Paprika, Potassium Sorbate And Potassium Metabisulfite, Preservatives, Rice, Rice Bran Oil, Sake, Salt, Sea Salt, Seasoning, Sesame Oil, Sesame Seed, Soy Sauce, Soybean, Spices, Sugar, Sweet Cooking Rice Wine, Tabasco Sauce, To Retain Freshness, Tomato Paste, Vinegar, Water, Wheat, Wheat Flour, Whole Soybean, Yeast Extract

Frequently asked questions

How many calories are in Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice?

Per 100 g of Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice there are 203 calories.

How much protein is in Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice?

Per 100 g of Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice there are 6.25 g protein.

How many carbohydrates are in Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice?

Per 100 g of Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice there are 24.06 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice?

Per 100 g of Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice there are 2.5 g sugars.

How much sodium (salt) is in Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice?

Per 100 g of Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice there are 359.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice?

Per 100 g of Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice?

The main ingredients in Ajinomoto, BBQ Seasoned Beef With Vegetable On Sticky Rice are: Aged Red Pepper, Alcohol, Apple Sauce, Apples, Aspergillus Oryzae.

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Level of processing

5
Ultra-Processed
66 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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