Cheese Danish — Nutrition Facts & Ingredients
Per serving (0.5 DANISH, 71 g): 230 calories. Per 100 g: 324 calories, 5.6 g protein, 12.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 DANISH (71g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto And Turmeric, Artificial Color, Artificial Flavors, Ascorbic Acid, Benzoate Of Soda, Beta Carotene, Calcium Propionate, Carob Bean Gum, Cellulose Gel And Gum, Cheese Culture, Citric Acid, Color, Contains Less Than 2% Salt, Contains Less Than 2%: Yeast, Corn Syrup, Cream Cheese, Cream Cheese Filling, Dextrose, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Fumaric Acid, Glaze, Glycerin, Hydrogenated Soybean Oil, Lactic Acid, Malted Barley Flour, Margarine, Milk Protein Concentrate, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Pasteurized Milk And Cream, Pastry, Pea, Potassium Sorbate, Potato, Powdered Sugar, Preservative, Reduced Iron, Riboflavin, Rice, Salt, Sodium Benzoate, Sodium Stearoyl Lactylate, Sorbic Acid, Sorbitan Monostearate, Soy Lecithin, Sugar, Sunflower, Thiamine Mononitrate, Vegetable Oil, Vegetable Protein, Vitamin A Palmitate, Water, Wheat Flour, Whole Eggs
Frequently asked questions
How many calories are in Cheese Danish?
Per 100 g of Cheese Danish there are 324 calories.
How much protein is in Cheese Danish?
Per 100 g of Cheese Danish there are 5.63 g protein.
How many carbohydrates are in Cheese Danish?
Per 100 g of Cheese Danish there are 45.07 g carbohydrates. Of which 11.27 g sugars.
How much sugar is in Cheese Danish?
Per 100 g of Cheese Danish there are 11.27 g sugars.
How much sodium (salt) is in Cheese Danish?
Per 100 g of Cheese Danish there are 507.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cheese Danish?
Per 100 g of Cheese Danish there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cheese Danish?
The main ingredients in Cheese Danish are: Annatto And Turmeric, Artificial Color, Artificial Flavors, Ascorbic Acid, Benzoate Of Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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