Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango
- Calories
- 290per serving
- Protein
- 8.4 gper 100 g
- Carbs
- 24.4 gper 100 g
- Fat
- 12.6 gper 100 g
Where to buy
Per serving (4.2 ONZ, 119 g): 290 calories. Per 100 g: 244 calories, 8.4 g protein, 12.6 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size4.2 ONZ (119g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Alcohol, Ascorbic Acid, Baker's Yeast, Banana Peppers, Canola Oil, Cheese Cultures, Citric Acid, Deactivated Yeast, Dehydrated Onion, Egg Whites, Enriched Bread Flour, Enriched Pastry Flour, Extra Virgin Olive Oil, Fennel Seed, Filling: Potatoes, Flaxseed, Folic Acid, Garlic, Granulated Garlic, Green Olives, Kale, Lactic Acid, Malted Barley Flour, Monterey Jack Cheese, Natural Hickory Smoke, Niacin, Non-gmo Soy Sauce, Non-gmo/expeller-pressed Canola Oil, Nutritional Yeast, Olives, Onion, Parsley, Pasteurized Cream, Pasteurized Milk, Pastry: Water, Pickled Peppers, Red Bell Pepper, Red Bell Pepper Puree, Reduced Iron, Riboflavin, Salt, Sauteed Onion, Sea Salt, Smoked Paprika, Soy Flour, Soybeans, Spices, Sweet Earth Tuscan Savory Grounds, Thiamine Mononitrate, Tomato Paste, Tomatoes, Turmeric, Unsalted Butter, Vegan Pork Flavor, Vegetable Enzymes, Vinegar, Vital Wheat Gluten, Water, Wheat, Wheat Flour, Whey, Whole Wheat Flour
Frequently asked questions
How many calories are in Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango?
Per 100 g of Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango there are 244 calories.
How much protein is in Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango?
Per 100 g of Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango there are 8.4 g protein.
How many carbohydrates are in Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango?
Per 100 g of Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango there are 24.37 g carbohydrates. Of which 0.84 g sugars.
How much sugar is in Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango?
Per 100 g of Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango there are 0.84 g sugars.
How much sodium (salt) is in Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango?
Per 100 g of Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango there are 353.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango?
Per 100 g of Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango?
The main ingredients in Fandango A Portuguese Blend Of Potatoes, Tuscan Veggie Grounds, Melty Monterey Jack, Kale & Tomatoes Empanada, Fandango are: Alcohol, Ascorbic Acid, Baker's Yeast, Banana Peppers, Canola Oil.
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