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Calzone, Chicken And Bacon — Nutrition Facts & Ingredients

UPC 21130111732 Manufacturer: Safeway, Inc. Other Deli Updated Sep 27, 2026

Per serving (1 CALZONE, 240 g): 590 calories. Per 100 g: 246 calories, 13.3 g protein, 10.8 g fat.

Label highlights: High in sodium — 59% DV per serving High in saturated fat — 35% DV per serving High in cholesterol — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 59% DV (high at 20% DV or more)
Saturated fat: 35% DV (high at 20% DV or more)
Cholesterol: 30% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CALZONE (240g)

Amount per servingCalories

590

% Daily Value*

Total Fat 26.0g 33%

Saturated Fat 7.0g 35%

Trans Fat 0g

Cholesterol 91.2mg 30%

Sodium 1361mg 59%

Total Carbohydrate 53.0g 19%

Dietary Fiber 1.9g 7%

Total Sugars 4.0g

Protein 32.0g

Calcium 350mg 27%

Iron 14.4mg 80%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

246 calories in 100 g

Protein13.3 g

Carbohydrates22.1 g

Sugars1.7 g

Dietary fiber0.8 g

Net carbs (carbohydrates minus fiber)21.3g

Fat10.8 g

Saturated fat2.9 g

Trans fat0 g

Cholesterol38 mg

Sodium567 mg

Calcium146 mg

Iron6 mg

Vitamin A24.9 mcg

Vitamin C0.5 mg

Where to buy

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Ingredients

Bacon Pieces, Boneless, Buttermilk, Buttermilk Solids, Calcium Disodium EDTA To Protect Flavor, Calcium Propionate, Canola Oil, Carrot, Carrot Powder And Garlic Powder, Celery, Cheese Culture, Chicken Stock, Citric Acid, Dairy Flavor, Distilled Vinegar, Egg Whites, Egg Yolk, Enriched Wheat Flour, Enzymes, Flavors, Folic Acid, Garlic, Green Onion, Grilled Chicken Breast, Gum Arabic, Lactose, Low-moisture Mozzarella Cheese, Malted Barley Flour, Maltodextrin, Milk Powder, Modified Food Starch, Monosodium Glutamate, Niacin, Onion, Oregano, Pasteurized Cow's Milk, Pasteurized Milk, Pork Cured With Water, Potassium Sorbate, Preservative, Ranch Dressing, Reduced Iron, Riboflavin, Salt, Sea Salt, Seasoning, Shredded Parmesan Cheese, Skinless Chicken Breast Meat With Rib Meat, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vegetable Stock, Vinegar, Water, Wheat Flour, Whey, With Corn Syrup Added, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Calzone, Chicken And Bacon?

Per 100 g of Calzone, Chicken And Bacon there are 246 calories.

How much protein is in Calzone, Chicken And Bacon?

Per 100 g of Calzone, Chicken And Bacon there are 13.33 g protein.

How many carbohydrates are in Calzone, Chicken And Bacon?

Per 100 g of Calzone, Chicken And Bacon there are 22.08 g carbohydrates. Of which 1.67 g sugars.

How much sugar is in Calzone, Chicken And Bacon?

Per 100 g of Calzone, Chicken And Bacon there are 1.67 g sugars.

How much sodium (salt) is in Calzone, Chicken And Bacon?

Per 100 g of Calzone, Chicken And Bacon there are 567.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Calzone, Chicken And Bacon?

Per 100 g of Calzone, Chicken And Bacon there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Calzone, Chicken And Bacon?

The main ingredients in Calzone, Chicken And Bacon are: Bacon Pieces, Boneless, Buttermilk, Buttermilk Solids, Calcium Disodium EDTA To Protect Flavor.

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Level of processing

Ultra-Processed

65 ingredients · 12 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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