TOTINO'S

Ranch Blasted Crust Pepperoni Rolls — Nutrition Facts & Ingredients

UPC 42800468895 Manufacturer: General Mills, Inc. Pizza Updated Sep 27, 2026

Per serving (6 ROLLS, 86 g): 220 calories. Per 100 g: 256 calories, 8.1 g protein, 10.5 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size6 ROLLS (86g)

Amount per servingCalories
220
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 10.3mg 3%
Sodium 480mg 21%
Total Carbohydrate 29.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 7g
Calcium 40.4mg 3%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein8.1 g
Carbohydrates33.7 g
Sugars3.5 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)31.4g
Fat10.5 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol12 mg
Sodium558 mg
Calcium47 mg
Iron2.1 mg
Vitamin A105 mcg
Vitamin C0 mg

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Ingredients

Annatto Extract, Artificial Color, Beef, BHA And BHT And Citric Acid Added To Protect Flavor, Blue 1, Buttermilk, Canola Oil, Cellulose Powder, Cheese Cultures, Chicken And Beef, Citric Acid, Color, Corn Starch, Cyanocobalamin, Defatted Soy Flour, Dextrose, Dried Onion, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic Powder, Imitation Mozzarella Cheese, Iron, Lactic Acid, Lactic Acid Starter Culture, Magnesium Oxide, Maltodextrin, Mechanically Separated Chicken, Methylcellulose, Milk, Modified Corn Starch, Modified Whey, Natural Flavors, Niacin, Nonfat Milk, Oleoresin Of Paprika, Palm Oil, Pepperoni Made With Pork, Pepperoni Pizza Topping, Pizza Topping With Pepperoni Seasoning, Pork, Potassium Chloride, Potassium Sorbate, Potato Starch, Preservative, Pyridoxine Hydrochloride, Red 40, Rehydrated Enzyme Modified Cheese, Rehydrated Pasteurized Process Nonfat Mozzarella Cheese, Rennet Casein, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Citrate, Sodium Nitrite, Sodium Phosphate, Soy Protein Isolate, Soybean Oil, Spice, Spices, Sugar, TBHQ, Thiamine Mononitrate, Titanium Dioxide, Tomato Paste, Tomato Powder, Tomato Puree, Turmeric Extract, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Whey, Yeast Extract, Yellow 5, Zinc Oxide

Frequently asked questions

How many calories are in Ranch Blasted Crust Pepperoni Rolls?

Per 100 g of Ranch Blasted Crust Pepperoni Rolls there are 256 calories.

How much protein is in Ranch Blasted Crust Pepperoni Rolls?

Per 100 g of Ranch Blasted Crust Pepperoni Rolls there are 8.14 g protein.

How many carbohydrates are in Ranch Blasted Crust Pepperoni Rolls?

Per 100 g of Ranch Blasted Crust Pepperoni Rolls there are 33.72 g carbohydrates. Of which 3.49 g sugars.

How much sugar is in Ranch Blasted Crust Pepperoni Rolls?

Per 100 g of Ranch Blasted Crust Pepperoni Rolls there are 3.49 g sugars.

How much sodium (salt) is in Ranch Blasted Crust Pepperoni Rolls?

Per 100 g of Ranch Blasted Crust Pepperoni Rolls there are 558.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ranch Blasted Crust Pepperoni Rolls?

Per 100 g of Ranch Blasted Crust Pepperoni Rolls there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ranch Blasted Crust Pepperoni Rolls?

The main ingredients in Ranch Blasted Crust Pepperoni Rolls are: Annatto Extract, Artificial Color, Beef, BHA And BHT And Citric Acid Added To Protect Flavor, Blue 1.

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Level of processing

5
Ultra-Processed
78 ingredients · 21 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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