Red Velvet Cake, Red Velvet — Nutrition Facts & Ingredients
- Protein
- 5.3 gper 100 g
- Carbs
- 61.3 gper 100 g
- Fat
- 20 gper 100 g
Where to buy
Per 100 g, Red Velvet Cake, Red Velvet has 5.3 g protein and 20 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
- Added sugars: 46% DV (high at 20% DV or more)
Nutrition Facts
Serving size75 GRM (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cake, Red Velvet
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Agar Gm, Artificial Flavors, Carrageenan, Chocolate Chips, Chocolate Liquor, Citric Acid, Cocoa Butter, Colors, Corn Starch, Cultured Pasteurized Light Cream, Defatted Soy Flour, Eggs, Emulsifier, Enriched Wheat Flour, Enzymes, FD&C Red #3, FD&C Yellow #5, FD&C Yellow #6, Folic Acid, Food Starch Modified, Glucose Syrup, Glycerin, High Fat Cocoa, High Fructose Corn Syrup, Icing Sugar, Iron, Lactic Acid, Leavening Baking Soda Sodium Bicarbonate, Locust Bean Gum, Malted Barley Flour, Milk, Mono & Diglycerides, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Polysorbate 60 Emulsifier, Potassium Sorbate, Preservative, Preservatives, Propylene Glycol Alginate, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Citrate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitol, Sour Cream, Soybean Oil, Sugar, Sunflower Lecithin, TBHQ, Thiamine Mononitrate, To Preserve, Vanilla, Vegetable Shortening Palm Oil, Vital Wheat Gluten, Water, Wheat Flour, Whey, Xanthan Gum
Frequently asked questions
How much protein is in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 5.33 g protein.
How many carbohydrates are in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 61.33 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 33.33 g sugars.
How much sodium (salt) is in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 427.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake, Red Velvet?
Per 100 g of Red Velvet Cake, Red Velvet there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake, Red Velvet?
The main ingredients in Red Velvet Cake, Red Velvet are: Agar Gm, Artificial Flavors, Carrageenan, Chocolate Chips, Chocolate Liquor.
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Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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