SEAFOOD AMERICA

Hot And Spicy Crab Cakes, Hot And Spicy — Nutrition Facts & Ingredients

UPC 45425191995 Manufacturer: Seafood America LLC Other Deli Updated Sep 27, 2026

Calories
200per serving
Protein
5.6 gper 100 g
Carbs
26.8 gper 100 g
Fat
16.9 gper 100 g

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Per serving (2.5 ONZ, 71 g): 200 calories. Per 100 g: 282 calories, 5.6 g protein, 16.9 g fat.

Label highlights:

Nutrition Facts

Serving size2.5 ONZ (71g)

Amount per servingCalories
200
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 380mg 17%
Total Carbohydrate 19g 7%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 39.8mg 3%
Iron 1.1mg 6%
Potassium 70.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

282 calories in 100 g
Protein5.6 g
Carbohydrates26.8 g
Sugars1.4 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)25.4g
Fat16.9 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol14 mg
Sodium535 mg
Calcium56 mg
Potassium99 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Hot And Spicy Crab Cakes, Hot And Spicy

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Ingredients

Added To Prevent Caking, Aged Red Peppers, As A Processing Aid, Autolyzed Yeast Extract, Batter Mix, Bleached Wheat Flour, Bread Crumbs, Butter, Calcium Carbonate, Calcium Chloride, Calcium Disodium EDTA, Celery, Cellulose Gum, Cellulose Powder, Crab Surimi Fish Protein Pollock Whiting, Crabmeat, Cracker Meal, Cream, Dehydrated Parsley, Dextrose, Distilled Vinegar, Egg Yolk, Firming, Flour, Folic Acid, Gel Fiber, Green Peppers, Guar Gum, High Fructose Corn Syrup, Hot Sauce, Hydrolyzed Soy Protein, Including Celery Seed, Jalapeo Peppers Jalapeo Peppers, Malted Barley Flour, Maltodextrin, Mayonnaise, Milk, Mirin Wine, Modified Corn Starch, Mustard Seed, Natural And Artificial Crab Flavor, Natural Flavor Includes Soy Lecithin, Niacin, Nisin Preparation, Not More Than 2% Silicon Dioxide, Onion Powder, Onions, Paprika, Reduced Iron, Riboflavin, Rosemary Extract And Culture Dextrose, Salt, Seasonings, Sodium Chloride, Sodium Tripolyphosphate, Sorbitol, Soy Protein Concentrate, Soy Protein Isolate, Soybean Oil, Spices, Sugar, Sunflower Oil, Tetrasodium Pyrophosphate, Thiamine Mononitrate, Titanium Dioxide, To Protect Flavor, Water, Wheat Flour, Wheat Starch, Xanthan And Guar Gum, Xanthan Gum, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Hot And Spicy Crab Cakes, Hot And Spicy?

Per 100 g of Hot And Spicy Crab Cakes, Hot And Spicy there are 282 calories.

How much protein is in Hot And Spicy Crab Cakes, Hot And Spicy?

Per 100 g of Hot And Spicy Crab Cakes, Hot And Spicy there are 5.63 g protein.

How many carbohydrates are in Hot And Spicy Crab Cakes, Hot And Spicy?

Per 100 g of Hot And Spicy Crab Cakes, Hot And Spicy there are 26.76 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Hot And Spicy Crab Cakes, Hot And Spicy?

Per 100 g of Hot And Spicy Crab Cakes, Hot And Spicy there are 1.41 g sugars.

How much sodium (salt) is in Hot And Spicy Crab Cakes, Hot And Spicy?

Per 100 g of Hot And Spicy Crab Cakes, Hot And Spicy there are 535.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot And Spicy Crab Cakes, Hot And Spicy?

Per 100 g of Hot And Spicy Crab Cakes, Hot And Spicy there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot And Spicy Crab Cakes, Hot And Spicy?

The main ingredients in Hot And Spicy Crab Cakes, Hot And Spicy are: Added To Prevent Caking, Aged Red Peppers, As A Processing Aid, Autolyzed Yeast Extract, Batter Mix.

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Level of processing

5
Ultra-Processed
73 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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