Renaissance Food Group, LLC

Egg Salad Sandwich On White — Nutrition Facts & Ingredients

UPC 826766143320 Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories: 410per serving
Protein: 8.2 gper 100 g
Carbs: 15.2 gper 100 g
Fat: 13.6 gper 100 g

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Per serving (1 CONTAINER, 184 g): 410 calories. Per 100 g: 223 calories, 8.2 g protein, 13.6 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 103% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 38% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)
Cholesterol: 103% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (184g)

Amount per servingCalories

410

% Daily Value*

Total Fat 25.0g 32%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 309mg 103%

Sodium 870mg 38%

Total Carbohydrate 28.0g 10%

Dietary Fiber 0.9g 3%

Total Sugars 6.0g

Protein 15.0g

Calcium 79.1mg 6%

Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

223 calories in 100 g

Protein8.2 g

Carbohydrates15.2 g

Sugars3.3 g

Dietary fiber0.5 g

Net carbs (carbohydrates minus fiber)14.7g

Fat13.6 g

Saturated fat2.7 g

Trans fat0 g

Cholesterol168 mg

Sodium473 mg

Calcium43 mg

Iron1.5 mg

Vitamin A408 mcg

Vitamin C2 mg

Where to buy Egg Salad Sandwich On White

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Ingredients

Acetic Acid, Ammonium Sulfate, And Benzoate Of Soda, And Nisin Preparation, As Preservatives, Calcium Carbonate, Calcium Disodium EDTA, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Caramel Color, Celery, Citric Acid, Distilled Vinegar, Each Of The Following: Yeast, Egg Salad, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Granulated Garlic, Green Onion, Guar Gum, Hard Cooked Egg, Hard Cooked Eggs, High Fructose Corn Syrup, Hydrolyzed Soy Protein, Lemon Juice, Lettuce, Malted Barley Flour, Mayonnaise, Molasses, Monoglycerides, Mustard, Natural Flavors, Niacin, No. 1 Mustard Seed, Oleoresin Paprika And Spices, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, To Preserve Freshness, Turmeric, Used To Protect Quality, Vinegar, Water, Wheat Flour, Wheat Gluten, White Bread, White Pepper, Whole Eggs And Egg Yolks, Worcestershire Sauce

Frequently asked questions

How many calories are in Egg Salad Sandwich On White?

Per 100 g of Egg Salad Sandwich On White there are 223 calories.

How much protein is in Egg Salad Sandwich On White?

Per 100 g of Egg Salad Sandwich On White there are 8.15 g protein.

How many carbohydrates are in Egg Salad Sandwich On White?

Per 100 g of Egg Salad Sandwich On White there are 15.22 g carbohydrates. Of which 3.26 g sugars.

How much sugar is in Egg Salad Sandwich On White?

Per 100 g of Egg Salad Sandwich On White there are 3.26 g sugars.

How much sodium (salt) is in Egg Salad Sandwich On White?

Per 100 g of Egg Salad Sandwich On White there are 473.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad Sandwich On White?

Per 100 g of Egg Salad Sandwich On White there are 0.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad Sandwich On White?

The main ingredients in Egg Salad Sandwich On White are: Acetic Acid, Ammonium Sulfate, And Benzoate Of Soda, And Nisin Preparation, As Preservatives.

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Level of processing

Ultra-Processed

58 ingredients · 19 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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