GOLD STANDARD BAKING

Raspberry Decadent Danish, Raspberry — Nutrition Facts & Ingredients

UPC 87745050026 Manufacturer: Gold Standard Baking, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 210 calories. Per 100 g: 420 calories, 4 g protein, 20 g fat.

Label highlights: High in saturated fat — 22% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10g 13%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 125mg 5%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 4%
Total Sugars 16g
Includes 16g Added Sugars 32%
Protein 2g
Vitamin D 0mcg 0%
Calcium 30mg 2%
Iron 1mg 6%
Potassium 35mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

420 calories in 100 g
Protein4 g
Carbohydrates58 g
Sugars32 g
Added sugars32 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)56.0g
Fat20 g
Saturated fat9 g
Trans fat0 g
Cholesterol10 mg
Sodium250 mg
Calcium60 mg
Potassium70 mg
Iron2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Added As Preservatives, Agar, Ammonium Sulfate, Artificial Colors, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Carbonate, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Caramel Color, Citric Acid, Corn Flour, Corn Starch, Corn Syrup, Dextrose, Distilled Monoglyceride, Eggs, Enriched Wheat Flour, Enzymes, FD&C Red #40 And FD&C Blue #1, Folic Acid, Glyceryl Monooleate, High Fructose Corn Syrup, Iron, Leavening, Malic Acid, Malted Barley Flour, Margarine Palm Oil, Modified Corn Starch, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Oleoresin Paprika, Oleoresin Turmeric, Palm Oil, Pectin, Polysorbate 60, Potassium Sorbate, Potassium Sorbate And Citric Acid, Preservative, Raspberry Filling, Raspberry Juice From Concentrate, Raspberry Puree, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Citrate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tapioca Starch, The Following: Yeast, Thiamine Mononitrate, Titanium Dioxide, Vitamin A Palmitate, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Raspberry Decadent Danish, Raspberry?

Per 100 g of Raspberry Decadent Danish, Raspberry there are 420 calories.

How much protein is in Raspberry Decadent Danish, Raspberry?

Per 100 g of Raspberry Decadent Danish, Raspberry there are 4.0 g protein.

How many carbohydrates are in Raspberry Decadent Danish, Raspberry?

Per 100 g of Raspberry Decadent Danish, Raspberry there are 58.0 g carbohydrates. Of which 32.0 g sugars.

How much sugar is in Raspberry Decadent Danish, Raspberry?

Per 100 g of Raspberry Decadent Danish, Raspberry there are 32.0 g sugars.

How much sodium (salt) is in Raspberry Decadent Danish, Raspberry?

Per 100 g of Raspberry Decadent Danish, Raspberry there are 250.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Raspberry Decadent Danish, Raspberry?

Per 100 g of Raspberry Decadent Danish, Raspberry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Raspberry Decadent Danish, Raspberry?

The main ingredients in Raspberry Decadent Danish, Raspberry are: Added As Preservatives, Agar, Ammonium Sulfate, Artificial Colors, Ascorbic Acid.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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