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Cheese Danishes, Cheese — Nutrition Facts & Ingredients

UPC 78742201177 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Cheese Danishes, Cheese
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 DANISH, 78 g): 290 calories. Per 100 g: 372 calories, 5.1 g protein, 15.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 44% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 44% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 DANISH (78g)

Amount per servingCalories
290
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 4.7mg 2%
Sodium 290mg 13%
Total Carbohydrate 45.0g 16%
Dietary Fiber 1.0g 4%
Total Sugars 23.0g
Includes 22.0g Added Sugars 44%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

372 calories in 100 g
Protein5.1 g
Carbohydrates57.7 g
Sugars29.5 g
Added sugars28.2 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)56.4g
Fat15.4 g
Saturated fat7.7 g
Trans fat0 g
Cholesterol6 mg
Sodium372 mg
Calcium205 mg
Potassium0 mg
Iron1.8 mg
Vitamin D0 mcg

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Ingredients

Agar, Ammonium Sulfate, Ascorbic Acid, Baking Soda, Beta Carotene, Calcium Carbonate, Calcium Caseinate, Calcium Propionate, Calcium Sulfate, Carrageenan, Citric Acid, Color, Contains 2% Or Less: Yeast, Corn Starch, Cream Cheese, Cultured Milk And Cream, Defatted Soy Flour, Dextrose, Disodium Phosphate, Egg, Egg White, Enriched Wheat Flour, Enzymes, Ferrous Sulfate Or Reduced Iron, Folic Acid, Fumaric Acid, Guar Gum, Lactic Acid, Lactose, Locust Bean Gum, Malted Barley Flour, Mineral Oil, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Dry Milk, Palm Oil, Pectin, Potassium Sorbate, Preservative, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Hexametaphosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbic Acid, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Tocopherol, Vital Wheat Gluten, Vitamin A Palmitate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Cheese Danishes, Cheese?

Per 100 g of Cheese Danishes, Cheese there are 372 calories.

How much protein is in Cheese Danishes, Cheese?

Per 100 g of Cheese Danishes, Cheese there are 5.13 g protein.

How many carbohydrates are in Cheese Danishes, Cheese?

Per 100 g of Cheese Danishes, Cheese there are 57.69 g carbohydrates. Of which 29.49 g sugars.

How much sugar is in Cheese Danishes, Cheese?

Per 100 g of Cheese Danishes, Cheese there are 29.49 g sugars.

How much sodium (salt) is in Cheese Danishes, Cheese?

Per 100 g of Cheese Danishes, Cheese there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Danishes, Cheese?

Per 100 g of Cheese Danishes, Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Danishes, Cheese?

The main ingredients in Cheese Danishes, Cheese are: Agar, Ammonium Sulfate, Ascorbic Acid, Baking Soda, Beta Carotene.

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Level of processing

5
Ultra-Processed
61 ingredients · 28 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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