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Italian Style Seasoned Bread Crumbs — Nutrition Facts & Ingredients

UPC 70796903038 Manufacturer: Alanric Food Distributors, Inc. Canned & Bottled Beans Updated Sep 27, 2026

Italian Style Seasoned Bread Crumbs
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
13.3 gper 100 g
Carbs
73.3 gper 100 g
Fat
5 gper 100 g

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Per serving (1/4 cup (30g), 30 g): 110 calories. Per 100 g: 367 calories, 13.3 g protein, 5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/4 cup (30g) (30g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 22.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 3g
Includes 3g Added Sugars 6%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 69.9mg 5%
Iron 2.1mg 12%
Potassium 60mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

367 calories in 100 g
Protein13.3 g
Carbohydrates73.3 g
Sugars10 g
Added sugars10 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)66.6g
Fat5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium1267 mg
Calcium233 mg
Potassium200 mg
Iron7 mg
Vitamin D0 mcg

Where to buy Italian Style Seasoned Bread Crumbs

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Ascorbic Acid, Black Pepper, Calcium, Calcium Phosphate, Calcium Propionate, Calcium Sulfate, Canola Oil, Citric Acid, Corn Flour, Corn Starch, Cornmeal, Cottonseed Oil, Datem, Dextrose, Dough Conditioner, Eggs, Enriched Wheat Flour, Enrichment, Folic Acid, Garlic Powder, Grain Vinegar, Guar Gum, High Fructose Corn Syrup, Honey, L-cysteine, Lactic Acid, Malted Barley Flour, Molasses, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Oat Fiber, Onion Powder, Oregano, Parsley, Potassium Iodate, Potato Flour, Preservative, Reduced Iron, Riboflavin, Rice Flour, Romano Cheese, Salt, Sesame Seeds, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Spices And Coloring, Sugar, The Following: Wheat Gluten, Thiamine Mononitrate, Vegetable Oil, Vitamin A Palmitate, Vitamin D3, Vitamin E Acetate, Water, Wheat Bran, Wheat Flour, Wheat Starch, Whey, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Style Seasoned Bread Crumbs?

Per 100 g of Italian Style Seasoned Bread Crumbs there are 367 calories.

How much protein is in Italian Style Seasoned Bread Crumbs?

Per 100 g of Italian Style Seasoned Bread Crumbs there are 13.33 g protein.

How many carbohydrates are in Italian Style Seasoned Bread Crumbs?

Per 100 g of Italian Style Seasoned Bread Crumbs there are 73.33 g carbohydrates. Of which 10.0 g sugars.

How much sugar is in Italian Style Seasoned Bread Crumbs?

Per 100 g of Italian Style Seasoned Bread Crumbs there are 10.0 g sugars.

How much sodium (salt) is in Italian Style Seasoned Bread Crumbs?

Per 100 g of Italian Style Seasoned Bread Crumbs there are 1267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Seasoned Bread Crumbs?

Per 100 g of Italian Style Seasoned Bread Crumbs there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Seasoned Bread Crumbs?

The main ingredients in Italian Style Seasoned Bread Crumbs are: Ascorbic Acid, Black Pepper, Calcium, Calcium Phosphate, Calcium Propionate.

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Level of processing

5
Ultra-Processed
63 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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