Vegetable Lasagna, Vegetable — Nutrition Facts & Ingredients
Per serving (1 cup, 227 g): 220 calories. Per 100 g: 97 calories, 4.4 g protein, 1.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 cup (227g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alfredo Cheese Blend, Autolyzed Yeast And Dried Yeast, Bread Crumbs, Broccoli, Carrageenan, Carrots, Cheddar Cheese, Cheese Culture, Chicken Broth, Chicken Flavor, Citric Acid, Color Retention And Preservative, Cottage Cheese, Cultured Skim Milk, Cultures, Datem, Disodium Phosphate, Dried Egg Whites, Durum Flour, Durum Wheat Semolina, Each Of The Following: Sugar, Enzymes, Ferrous Sulfate, Flavors, Folic Acid, Garlic, Iron, Lasagna Noodles, Locust Bean Gum, Maltodextrin, Milk, Modified Corn Starch, Mono- And Diglycerides, Niacin, Nonfat Dry Milk, Parmesan Cheese, Part-skim Milk, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Whey, Red And Yellow Bell Peppers, Riboflavin, Ricotta Cheese, Romano Cheese, Salt, Sodium Citrate, Soybean Oil, Spices, Spinach, Sugar, Sulfur Dioxide, Sundried Tomatoes, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Whey Protein Concentrate, Yeast
Frequently asked questions
How many calories are in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 97 calories.
How much protein is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 4.41 g protein.
How many carbohydrates are in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 14.54 g carbohydrates. Of which 2.2 g sugars.
How much sugar is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 2.2 g sugars.
How much sodium (salt) is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Vegetable Lasagna, Vegetable?
Per 100 g of Vegetable Lasagna, Vegetable there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Vegetable Lasagna, Vegetable?
The main ingredients in Vegetable Lasagna, Vegetable are: Alfredo Cheese Blend, Autolyzed Yeast And Dried Yeast, Bread Crumbs, Broccoli, Carrageenan.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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