CARMINE'S BAKERY

Variety Cheesecake — Nutrition Facts & Ingredients

UPC 10374945050 Manufacturer: The Father's Table LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Slice (94g), 94 g): 350 calories. Per 100 g: 372 calories, 4.3 g protein, 22.3 g fat.

Label highlights: High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Slice (94g) (94g)

Amount per servingCalories
350
% Daily Value*
Total Fat 21g 27%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 49.8mg 17%
Sodium 230mg 10%
Total Carbohydrate 38.0g 14%
Dietary Fiber 1.0g 4%
Total Sugars 24.0g
Protein 4.0g
Calcium 40.4mg 3%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

372 calories in 100 g
Protein4.3 g
Carbohydrates40.4 g
Sugars25.5 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)39.3g
Fat22.3 g
Saturated fat9.6 g
Trans fat0 g
Cholesterol53 mg
Sodium245 mg
Calcium43 mg
Iron1.1 mg
Vitamin A96 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Variety Cheesecake

Prices and availability are set by the retailer.

Ingredients

Agar, Alkalized, Apocarotenal, Baking Powder, Baking Soda, Beta Carotene, Brown Sugar, Calcium Carbonate, Calcium Sulfate, Cane Sugar, Canola & Palm Oil, Caramel, Carob Bean And Guar Gums, Carrageenan, Cellulose Gum, Chocolate Chips, Cinnamon, Citric Acid, Cocoa, Cocoa Butter, Corn Starch, Cream, Cream Cheese, Cultured Cream And Milk, Cultured Dextrose, Cultured Milk And Cream, Dipotassium Phosphate, Dried, Eggs, Enriched Wheat Flour, Enzymes, Erythorbic Acid, Evaporated Milk, Folic Acid, Fruit And Vegetable Juice, Fruit Fillings, Gellan Gum, Glucose, Glucose Solids, Guar Gum, Invert Sugar, Locust Bean Gum, Maltodextrin, Margarine, Milk, Modified Corn Starch, Modified Food Starch, Modified Tapioca Starch, Molasses And Caramel Color, Monocalcium Phosphate, Natural Flavors, Natural Vanilla Extract, Niacin, Nonfat Dry Milk, Palm Oil, Raspberries And Strawberries, Reduced Iron, Riboflavin, Salt, Shortening, Sodium Acid Pyrophosphate, Sodium Citrate And Sucrose, Sour Cream, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Turmeric, Unsweetened Chocolate, Vanilla, Vitamin A Palmitate, Vitamin D3, Walnuts, Water, Wheat Flour, Whey Protein Concentrate, Whole Wheat Flour, Xanthan, Xanthan Gum

Frequently asked questions

How many calories are in Variety Cheesecake?

Per 100 g of Variety Cheesecake there are 372 calories.

How much protein is in Variety Cheesecake?

Per 100 g of Variety Cheesecake there are 4.26 g protein.

How many carbohydrates are in Variety Cheesecake?

Per 100 g of Variety Cheesecake there are 40.43 g carbohydrates. Of which 25.53 g sugars.

How much sugar is in Variety Cheesecake?

Per 100 g of Variety Cheesecake there are 25.53 g sugars.

How much sodium (salt) is in Variety Cheesecake?

Per 100 g of Variety Cheesecake there are 245.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Variety Cheesecake?

Per 100 g of Variety Cheesecake there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Variety Cheesecake?

The main ingredients in Variety Cheesecake are: Agar, Alkalized, Apocarotenal, Baking Powder, Baking Soda.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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