Italian Style Meatballs And Mozzarella Sandwiches — Nutrition Facts & Ingredients
- Calories
- 279per serving
- Protein
- 7.9 gper 100 g
- Carbs
- 33.1 gper 100 g
- Fat
- 6.3 gper 100 g
Where to buy
Per serving (1 Sandwich (127 g), 127 g): 279 calories. Per 100 g: 220 calories, 7.9 g protein, 6.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 Sandwich (127 g) (127g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Style Meatballs And Mozzarella Sandwiches
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto And Turmeric Color, Antioxidant, Ascorbic Acid, Basil, Beef Flavor, Bleached Wheat Flour, Bread Crumb, Calcium Sulfate, Caramel Color, Citric Acid, Cooked Italian Style Meatball Caramel Color Added, Cultured Milk, Cultured Part Skim Cow's Milk, Cultures, Dextrose, Disodium Phosphate, Dough Conditioner Blend, Dried Garlic, Egg White, Egg Yolks, Eggs, Emulsifier, Enriched Wheat Flour, Enzyme Modified Parmesan Cheese, Enzymes, Flour, Folic Acid, Fractionated Palm Oil, Garlic, Garlic Powder, Including Celery Seed, Ingredients Not In Regular Mozzarella Cheese, L-cysteine Hydrochloride, Margarine, Methylcellulose, Modified Food Starch, Mono & Diglycerides, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk, Onion Powder, Onions, Oregano, Palm Oil, Parmesan & Asiago Cheeses, Parmesan And Asiago Cheese Blend With Flavor, Parmesan Cheese, Pasteurized Part-skim Milk, Pork, Potassium Chloride, Potassium Sorbate And Citric Acid, Preservatives, Red Bell Pepper, Reduced Fat Mozzarella Cheese, Reduced Iron, Riboflavin, Salt, Seasoning, Soy, Soy Lecithin, Soy Protein Concentrate, Soybean Lecithin, Soybean Oil, Spice, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Paste, Tomato Powder, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin A Palmitate Added, Water, Wheat Flour, Whey, Yeast, Yeast Extract
Frequently asked questions
How many calories are in Italian Style Meatballs And Mozzarella Sandwiches?
Per 100 g of Italian Style Meatballs And Mozzarella Sandwiches there are 220 calories.
How much protein is in Italian Style Meatballs And Mozzarella Sandwiches?
Per 100 g of Italian Style Meatballs And Mozzarella Sandwiches there are 7.87 g protein.
How many carbohydrates are in Italian Style Meatballs And Mozzarella Sandwiches?
Per 100 g of Italian Style Meatballs And Mozzarella Sandwiches there are 33.07 g carbohydrates. Of which 3.94 g sugars.
How much sugar is in Italian Style Meatballs And Mozzarella Sandwiches?
Per 100 g of Italian Style Meatballs And Mozzarella Sandwiches there are 3.94 g sugars.
How much sodium (salt) is in Italian Style Meatballs And Mozzarella Sandwiches?
Per 100 g of Italian Style Meatballs And Mozzarella Sandwiches there are 362.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Style Meatballs And Mozzarella Sandwiches?
Per 100 g of Italian Style Meatballs And Mozzarella Sandwiches there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Style Meatballs And Mozzarella Sandwiches?
The main ingredients in Italian Style Meatballs And Mozzarella Sandwiches are: Annatto And Turmeric Color, Antioxidant, Ascorbic Acid, Basil, Beef Flavor.
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Related guides
Learn more about nutrition and food labels:
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
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