Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz
- Calories
- 291per serving
- Protein
- 4.3 gper 100 g
- Carbs
- 7.1 gper 100 g
- Fat
- 7.1 gper 100 g
Where to buy
Per serving (1 meal (255g/9oz), 255 g): 291 calories. Per 100 g: 114 calories, 4.3 g protein, 7.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 36% DV (high at 20% DV or more)
- Saturated fat: 50% DV (high at 20% DV or more)
- Cholesterol: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 meal (255g/9oz) (255g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Beef, Beef Fat, Beef Stock, Beef Stock Concentrate, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Butter, Carob Bean Xanthan Guar Gums, Carrots, Celery, Cheese Culture, Cocoa Powder, Concentrated Beef Stock, Corn Oil, Corn Starch, Cream, Cream Cheese, Dehydrated Potato Flakes, Dried Carrots, Dried Onion, Dried Orange Pulp, Extra Virgin Olive Oil, Folic Acid, Garlic, Garlic In Water, Garlic Powder, Gelatin, Half-&-half, Leeks, Malted Barley Flour, Maltodextrin, Mashed Potatoes: Water, Milk, Modified Cornstarch, Mushroom Juice Concentrate, Mushroom Powder, Natural Flavors, Niacin, Olive Oil, Onion Powder, Pasteurized Milk, Potato Starch, Red Onions, Reduced Iron, Refined Pomace Olive Oil, Riboflavin, Rice, Salt, Salted Burgundy, Sauce: Water, Sea Salt, Spices, Stabilizers, Starch, Sugar, Thiamine Mononitrate, Turnips, Vinegar, Water, Wine Grapes, Yeast Extract
Frequently asked questions
How many calories are in Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz?
Per 100 g of Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz there are 114 calories.
How much protein is in Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz?
Per 100 g of Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz there are 4.31 g protein.
How many carbohydrates are in Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz?
Per 100 g of Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz there are 7.06 g carbohydrates. Of which 1.57 g sugars.
How much sugar is in Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz?
Per 100 g of Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz there are 1.57 g sugars.
How much sodium (salt) is in Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz?
Per 100 g of Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz there are 325.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz?
Per 100 g of Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz?
The main ingredients in Martha Stewart Kitchen Red Wine-Braised Beef With Vegetables & Mashed Potatoes, 9 Oz are: Beef, Beef Fat, Beef Stock, Beef Stock Concentrate, Bleached Enriched Wheat Flour.
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