Sausage, Egg & Cheese Pretzel Flatbread — Nutrition Facts & Ingredients
Per serving (1 SANDWICH, 112 g): 280 calories. Per 100 g: 250 calories, 11.6 g protein, 16.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 32% DV (high at 20% DV or more)
- Saturated fat: 30% DV (high at 20% DV or more)
- Cholesterol: 43% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SANDWICH (112g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, BHA, Calcium Propionate, Calcium Sulfate, Caramel Color, Cellulose, Cheese Culture, Citric Acid, Color Added, Corn Sugar, Corn Syrup Solids, Cream, Cultured Wheat Starch, Dextrose, Dough Conditioners, Egg Patty: Whole Eggs, Enzymes, Flavor, Folic Acid, Fully Cooked Pork Sausage Patty: Pork, Iron, Malted Barley Flour, Medium Chain Triglycerides, Monoglycerides, Natural And Artificial Butter Flavor, Niacin, Nisin Preparation, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oils, Pasteurized Process American Cheese: Milk, Preservative, Pretzel Flat Bread: Enriched Wheat Flour, Propyl Gallate, Riboflavin, Salt, Seasoning, Sodium Citrate, Sodium Hydroxide, Sodium Lactate, Sodium Phosphate, Sodium Pyrophosphate, Sorbic Acid, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Wheat Gluten, Whey, Whey Protein Concentrate, White Pepper, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Sausage, Egg & Cheese Pretzel Flatbread?
Per 100 g of Sausage, Egg & Cheese Pretzel Flatbread there are 250 calories.
How much protein is in Sausage, Egg & Cheese Pretzel Flatbread?
Per 100 g of Sausage, Egg & Cheese Pretzel Flatbread there are 11.61 g protein.
How many carbohydrates are in Sausage, Egg & Cheese Pretzel Flatbread?
Per 100 g of Sausage, Egg & Cheese Pretzel Flatbread there are 16.07 g carbohydrates. Of which 2.68 g sugars.
How much sugar is in Sausage, Egg & Cheese Pretzel Flatbread?
Per 100 g of Sausage, Egg & Cheese Pretzel Flatbread there are 2.68 g sugars.
How much sodium (salt) is in Sausage, Egg & Cheese Pretzel Flatbread?
Per 100 g of Sausage, Egg & Cheese Pretzel Flatbread there are 661.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sausage, Egg & Cheese Pretzel Flatbread?
Per 100 g of Sausage, Egg & Cheese Pretzel Flatbread there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sausage, Egg & Cheese Pretzel Flatbread?
The main ingredients in Sausage, Egg & Cheese Pretzel Flatbread are: Ascorbic Acid, BHA, Calcium Propionate, Calcium Sulfate, Caramel Color.
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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