Pound Cake, Lemon — Nutrition Facts & Ingredients
Per serving (1 SLICE, 0.1 CAKE, 79 g): 330 calories. Per 100 g: 418 calories, 3.8 g protein, 19.0 g fat.
Nutrition Facts
Serving size1 SLICE, 0.1 CAKE (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar-agar, Annatto Extract, Baking Soda, Beta-apo-8-carotenal, Bleached Wheat Flour, Calcium Carbonate, Calcium Sulfate, Canola Oil Soybean Oil, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Dextrose, Each Of The Following: Food Starch-modified, Egg Whites, Egg Yolks, Eggs, Enriched Flour Bleached, Enriched Wheat Flour, Enzymes, Ethylalcohol, Ferrous Sulfate, Folic Acid, Hydrogenated Cottonseed Oil, Leavening, Lemon Oil, Lemon Peel, Lemon Puree, Locust Bean Gum, Malted Barley Flour, Mono & Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Partially Hydrogenated Soybean Cottonseed Oils, Partially Hydrogenated Soybean Oil, Pectin, Phosphoric Acid, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Aluminum Sulfate, Sodium Benzoate, Sodium Hexametaphosphate, Sodium Propionate, Sodium Stearoyl Lactylate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, TBHQ, Thiamine Mononitrate, Tocopherols, Turmeric, Vegetable Shortening, Water, Wheat Flour, Wheat Gluten, Whey, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Pound Cake, Lemon?
Per 100 g of Pound Cake, Lemon there are 418 calories.
How much protein is in Pound Cake, Lemon?
Per 100 g of Pound Cake, Lemon there are 3.8 g protein.
How many carbohydrates are in Pound Cake, Lemon?
Per 100 g of Pound Cake, Lemon there are 56.96 g carbohydrates. Of which 35.44 g sugars.
How much sugar is in Pound Cake, Lemon?
Per 100 g of Pound Cake, Lemon there are 35.44 g sugars.
How much sodium (salt) is in Pound Cake, Lemon?
Per 100 g of Pound Cake, Lemon there are 342.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pound Cake, Lemon?
Per 100 g of Pound Cake, Lemon there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pound Cake, Lemon?
The main ingredients in Pound Cake, Lemon are: Agar-agar, Annatto Extract, Baking Soda, Beta-apo-8-carotenal, Bleached Wheat Flour.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wal-Mart Stores, Inc.
Nutrition facts for other products from Wal-Mart Stores, Inc.:
All Wal-Mart Stores, Inc. products →