AHOLD

Chicken And Cheese Skillet Meal With Pasta And Vegetables — Nutrition Facts & Ingredients

UPC 688267148217 Manufacturer: Ahold USA, Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1.5 cup, 205 g): 160 calories. Per 100 g: 78 calories, 6.3 g protein, 2.9 g fat.

Label highlights:

Nutrition Facts

Serving size1.5 cup (205g)

Amount per servingCalories
160
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 24.6mg 8%
Sodium 379mg 16%
Total Carbohydrate 21.0g 8%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Protein 13.0g
Calcium 59.5mg 5%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

78 calories in 100 g
Protein6.3 g
Carbohydrates10.2 g
Sugars1.9 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)8.7g
Fat2.9 g
Saturated fat1.0 g
Trans fat0 g
Cholesterol12 mg
Sodium185 mg
Calcium29 mg
Iron0.5 mg
Vitamin A146 mcg
Vitamin C17.6 mg

Where to buy Chicken And Cheese Skillet Meal With Pasta And Vegetables

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Ingredients

Artificial Color, Ascorbyl Palmitate, Autolyzed Yeast, Baking Powder, Baking Soda, Broccoli Stalk, Buttermilk Powder, Buttermilk Solids, Calcium Sulfate, Caramel Color, Carrots, Cheddar Cheese, Cheese Culture, Cheese Flavor, Cheese Sauce: Water, Chicken: Chicken Breast Meat With Rib Meat, Coating: Salt, Corn, Corn Flour, Corn Starch, Cream, Cream Powder, Culture, Cultured Whey, Defatted Soy Flour, Dehydrated Garlic, Dehydrated Onion, Disodium Phosphate, Enzymes, Extractive Of Paprika, Ferrous Sulfate, Folic Acid, Lactic Acid, Maltodextrin, Modified Cornstarch, Modified Food Starch, Monocalcium Phosphate, Natural Flavors, Nonfat Dry Milk, Paprika, Parmesan Cheese, Parmesan Cheese Blend, Part-skim Cow's Milk, Pasteurized Milk, Radiatore Pasta: Durum Semolina Enriched With Niacin, Riboflavin, Romano Cheese, Salt, Seasoning, Sodium Aluminum Sulfate, Sodium Phosphate, Sodium Phosphates, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tocopherol, Vegetables: Broccoli Florets, Water, Wheat Flour, Whey, Whey Powder, White Wine, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Chicken And Cheese Skillet Meal With Pasta And Vegetables?

Per 100 g of Chicken And Cheese Skillet Meal With Pasta And Vegetables there are 78 calories.

How much protein is in Chicken And Cheese Skillet Meal With Pasta And Vegetables?

Per 100 g of Chicken And Cheese Skillet Meal With Pasta And Vegetables there are 6.34 g protein.

How many carbohydrates are in Chicken And Cheese Skillet Meal With Pasta And Vegetables?

Per 100 g of Chicken And Cheese Skillet Meal With Pasta And Vegetables there are 10.24 g carbohydrates. Of which 1.95 g sugars.

How much sugar is in Chicken And Cheese Skillet Meal With Pasta And Vegetables?

Per 100 g of Chicken And Cheese Skillet Meal With Pasta And Vegetables there are 1.95 g sugars.

How much sodium (salt) is in Chicken And Cheese Skillet Meal With Pasta And Vegetables?

Per 100 g of Chicken And Cheese Skillet Meal With Pasta And Vegetables there are 185.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken And Cheese Skillet Meal With Pasta And Vegetables?

Per 100 g of Chicken And Cheese Skillet Meal With Pasta And Vegetables there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken And Cheese Skillet Meal With Pasta And Vegetables?

The main ingredients in Chicken And Cheese Skillet Meal With Pasta And Vegetables are: Artificial Color, Ascorbyl Palmitate, Autolyzed Yeast, Baking Powder, Baking Soda.

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Level of processing

5
Ultra-Processed
66 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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