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Stuffed Crust Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 681131151153 Manufacturer: Wal-Mart Stores, Inc. Pizza Updated Sep 27, 2026

Per serving (0.1 PIZZA, 130 g): 330 calories. Per 100 g: 254 calories, 11.5 g protein, 12.3 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.1 PIZZA (130g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 35.1mg 12%
Sodium 720mg 31%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 15.0g
Calcium 300mg 23%
Iron 1.8mg 10%
Potassium 135mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

254 calories in 100 g
Protein11.5 g
Carbohydrates23.9 g
Sugars2.3 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)23.1g
Fat12.3 g
Saturated fat6.9 g
Trans fat0 g
Cholesterol27 mg
Sodium554 mg
Calcium231 mg
Potassium104 mg
Iron1.4 mg
Vitamin A116 mcg
Vitamin C1.8 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Blend Of Romano And Parmesan Cheeses, Calcium Chloride, Cheese Culture, Cheese Cultures, Citric Acid, Crust: Enriched Wheat Flour, Cultured Wheat Starch, Cultures, Datem, Dehydrated Garlic, Dextrose, Diced Tomatoes, Dough Conditioners, Enzyme, Enzymes, Flavoring, Flour, Folic Acid, Garlic Powder, High Fructose Corn Syrup, Iron, L-cysteine, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Methylcellulose, Modified Food Starch, Monterey Jack Cheese, Niacin, Oleoresin Of Paprika, Onion Powder, Oregano, Palm Oil, Parmesan Cheese, Parsley, Part Skim Mozzarella Cheese, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Preservatives, Provolone Cheese, Riboflavin, Romano Cheese Made From Cow's Milk, Salt, Sauce, Sodium Aluminum Phosphate, Sodium Benzoate And Potassium Sorbate, Sodium Nitrite, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomatoes, Toppings: Cheeses, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Stuffed Crust Pizza, Pepperoni?

Per 100 g of Stuffed Crust Pizza, Pepperoni there are 254 calories.

How much protein is in Stuffed Crust Pizza, Pepperoni?

Per 100 g of Stuffed Crust Pizza, Pepperoni there are 11.54 g protein.

How many carbohydrates are in Stuffed Crust Pizza, Pepperoni?

Per 100 g of Stuffed Crust Pizza, Pepperoni there are 23.85 g carbohydrates. Of which 2.31 g sugars.

How much sugar is in Stuffed Crust Pizza, Pepperoni?

Per 100 g of Stuffed Crust Pizza, Pepperoni there are 2.31 g sugars.

How much sodium (salt) is in Stuffed Crust Pizza, Pepperoni?

Per 100 g of Stuffed Crust Pizza, Pepperoni there are 554.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Crust Pizza, Pepperoni?

Per 100 g of Stuffed Crust Pizza, Pepperoni there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Crust Pizza, Pepperoni?

The main ingredients in Stuffed Crust Pizza, Pepperoni are: Ascorbic Acid, Baking Soda, Beef, BHA, BHT.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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