RICHARD'S

Richard's, Pepper Jack Balls — Nutrition Facts & Ingredients

UPC 13451427333 Manufacturer: Tall Tree Foods, Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (3 PIECES, 96 g): 340 calories. Per 100 g: 354 calories, 9.4 g protein, 18.8 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (96g)

Amount per servingCalories
340
% Daily Value*
Total Fat 18g 23%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25.0mg 8%
Sodium 730mg 32%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 9.0g
Calcium 200mg 15%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

354 calories in 100 g
Protein9.4 g
Carbohydrates38.5 g
Sugars2.1 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)36.4g
Fat18.8 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol26 mg
Sodium760 mg
Calcium208 mg
Iron1.5 mg
Vitamin A234 mcg
Vitamin C6.2 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Baking Soda, Black Pepper, Bleached Wheat Flour, Celery, Chili Powder, Corn Starch, Cream, Cultured Milk, Dextrin, Dextrose, Egg Whites, Enriched Wheat Flour, Enzymes, Folic Acid, Food Starch Modified, Garlic, Granulated Garlic, Green Onion, Jalapeno Peppers, Leavening, Minced Onion, Modified Corn Starch, Modified Food Starch, Modified Potato Starch, Modified Tapioca Starch, Monosodium Glutamate, Natural Flavors, Niacin, Onion, Oregano, Paprika, Parsley Flakes, Parsley Leaf, Pasteurized Process Hot Pepper American Cheese, Preservative, Red Bell Pepper, Red Bell Peppers, Red Pepper, Reduced Iron, Riboflavin, Rice, Rice Bran Oil, Rice Flour, Richard's Cajun Seasoning, Salt, Sodium Acid Pyrophosphate, Sodium Phosphates, Sorbic Acid, Soybean Canola, Soybean Oil, Sugar, Thiamine Mononitrate, Thyme, To Prevent Caking, Torula Yeast, Tri Calcium Phosphate, Vegetable Oil, Water, Whey, White Rice, Xanthan Gum

Frequently asked questions

How many calories are in Richard's, Pepper Jack Balls?

Per 100 g of Richard's, Pepper Jack Balls there are 354 calories.

How much protein is in Richard's, Pepper Jack Balls?

Per 100 g of Richard's, Pepper Jack Balls there are 9.38 g protein.

How many carbohydrates are in Richard's, Pepper Jack Balls?

Per 100 g of Richard's, Pepper Jack Balls there are 38.54 g carbohydrates. Of which 2.08 g sugars.

How much sugar is in Richard's, Pepper Jack Balls?

Per 100 g of Richard's, Pepper Jack Balls there are 2.08 g sugars.

How much sodium (salt) is in Richard's, Pepper Jack Balls?

Per 100 g of Richard's, Pepper Jack Balls there are 760.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Richard's, Pepper Jack Balls?

Per 100 g of Richard's, Pepper Jack Balls there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Richard's, Pepper Jack Balls?

The main ingredients in Richard's, Pepper Jack Balls are: Baking Soda, Black Pepper, Bleached Wheat Flour, Celery, Chili Powder.

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Level of processing

5
Ultra-Processed
61 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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